ARTICHOKE HUMMUS
Whenever I go to a party, the hostess always asks me to bring my hummus. I like to serve it with vegetable crudettes to make it even healthier, but you can also serve it with toasted pita bread or your favorite crackers. Tahini, ground sesame butter, used to be hard to find, but now it's getting more and more common at quality grocery stores. Drizzle hummus with good quality olive oil and garnish with fresh rosemary sprigs. A light sprinkle of feta cheese is delicious, too.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- Place the first 12 ingredients in a food processor; cover and process until smooth. Transfer to a small bowl; stir in rosemary. Serve with vegetables.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Alexander Yeboah
[email protected]This hummus is the worst hummus I've ever had. It's bland, grainy, and runny. I would not recommend it to anyone.
Koko King
[email protected]This hummus is way too expensive. I can buy a whole container of hummus at the store for less money.
Rania Raniaomar
[email protected]This recipe is missing some key ingredients. It needs garlic, lemon juice, and tahini.
Christiana Akinrinbowun
[email protected]I followed the recipe exactly and my hummus turned out grainy. I'm not sure what went wrong.
Emanueli Nassari
[email protected]This hummus was a bit too runny for my taste.
Ch Murad
[email protected]I found this hummus to be a bit bland. I think it needs more garlic and lemon juice.
Mosis Man
[email protected]This hummus is a bit too lemony for my taste, but I still enjoyed it.
SK Thaidule
[email protected]I used roasted red peppers instead of artichokes and it was delicious!
Qurban ali Qurban ali
[email protected]I'm allergic to chickpeas, but I was able to make this hummus with white beans and it turned out great!
Loki Lucky
[email protected]This hummus is so good! I could eat it every day.
Ashar Mehmood
[email protected]I love the combination of artichokes and hummus. This recipe is a keeper!
Dua Abbas
[email protected]This was my first time making hummus and it turned out great! The artichokes gave it a nice twist.
Subhan Hashmi
[email protected]This hummus is creamy, flavorful, and perfect for any occasion. I highly recommend it!
sibtain khan
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Gary Roberts
[email protected]This hummus is so easy to make and it's so delicious! I love serving it with pita chips and vegetables.
Shawn Smart
[email protected]I'm not usually a fan of hummus, but this artichoke hummus is amazing! The artichokes add a subtle sweetness and the lemon juice gives it a nice tang.
Amina mehmood
[email protected]This artichoke hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.