Make and share this Artichoke Hearts Salad recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix sour cream and curry powder and set aside.
- Mix salad ingredients in a bowl and pour sour cream mix over salad.
- Season with Worchestershire, salt, pepper and paprika and mix well.
- Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.
Nutrition Facts : Calories 272.5, Fat 6.4, SaturatedFat 1.7, Cholesterol 4.7, Sodium 372.7, Carbohydrate 51.2, Fiber 18.2, Sugar 6.6, Protein 8
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Osafo Nana Agyei
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in and it's so flavorful.
Zifat Hossain
[email protected]This salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Marlando Hollins
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party because it's always a crowd-pleaser.
Paige Stormblade
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Boadu Douglas
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in and it's so flavorful.
Melia Campbell
[email protected]This salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Richard Kinful
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party because it's always a crowd-pleaser.
Preety Shalom
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Dexter Rhodes (Bernard54)
[email protected]I added some kalamata olives and feta cheese to this salad and it was amazing! I will definitely be making this again.
Akeem i, Adebayo
[email protected]Excellent artichoke salad. I made it as written and it was delicious!! Thanks for sharing!