ARTICHOKE HEARTS ROMANO
I've enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping, these golden, breaded artichoke quarters make a unique and popular appetizer. -Anthony Greco, Saylorsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 2 dozen (2 cups sauce).
Number Of Ingredients 20
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves. Place artichokes in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves in the center pull out easily. , Invert artichokes to drain for 10 minutes. With a spoon, carefully remove the fuzzy centers and discard. Cut artichoke hearts into fourths., In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., In a shallow bowl, whisk egg and milk. Combine the bread crumbs, cheese, parsley and pepper in another shallow bowl. Dip artichoke pieces in egg mixture, then coat with crumbs. In a large skillet, cook artichokes in oil for 1-2 minutes on each side or until golden brown. Serve immediately with sauce.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 101mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Luka Charkviani
[email protected]This is a keeper!
Shahzaibb Merani
[email protected]Delicious!
Isatou Jammeh
[email protected]This recipe is a great way to use up leftover artichoke hearts. I also added some chopped sun-dried tomatoes and it was delicious.
Ashley Kyner
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor and the presentation was very elegant. I will definitely be making this again for special occasions.
solomon Achusim
[email protected]Amazing!
Tinotenda Murindagomo
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the crispy breadcrumb topping and the artichoke hearts are so tender. I will definitely be making this again.
Imaan Enderman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are always cooked perfectly and the Romano cheese adds a nice touch of flavor. I usually serve it with a side of roasted vegetables or a salad.
MD NAHIDUL ISLAM Official
[email protected]5 stars!
Abu Nahian
[email protected]This is a delicious and easy recipe. The artichoke hearts are tender and flavorful, and the Romano cheese adds a nice salty tang. I served it with a side of roasted vegetables and it was a hit!
babaloo babaloo
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and different toppings, and it's always delicious. It's a great way to use up leftover artichoke hearts.
Thoh Makhaza
[email protected]Yum!
Rashad Ahmed
[email protected]This recipe is a great way to use up leftover artichoke hearts. I also added some chopped sun-dried tomatoes and it was delicious.
Elizabeth Galvez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor and the presentation was very elegant. I will definitely be making this again for special occasions.
kiweewa denis
[email protected]Not a fan of artichoke hearts, but this recipe changed my mind. The combination of flavors is amazing.
Nucp One
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the crispy breadcrumb topping and the artichoke hearts are so tender. I will definitely be making this again.
Adil Intzar
[email protected]I've made this recipe several times and it's always a hit. The artichoke hearts are always cooked perfectly and the Romano cheese adds a nice touch of flavor. I usually serve it with a side of roasted vegetables.
Davi Bispo Reis
[email protected]Artichoke hearts and Romano cheese, what a combo! This recipe is a keeper.
Raja Rafey
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. The artichoke hearts were tender and flavorful, and the Romano cheese added a nice salty tang. Highly recommend!
SK Bipul
[email protected]This recipe was a delightful surprise. The combination of artichoke hearts and Romano cheese creates a rich and savory flavor profile that pairs perfectly with the crispy breadcrumb topping. I'll definitely be adding this to my regular dinner rotatio