ARTICHOKE HEARTS AU GRATIN
Steps:
- 1. Preheat the broiler. Cook the artichoke hearts according to package directions. Drain well and combine with the tomatoes in a large au gratin dish or other shallow, flameproof dish. Sprinkle with the thyme, then the Swiss cheese. 2. Broil 4 inches from the heat until the cheese starts to melt, about 1 minute. Combine the bread crumbs and parmesan cheese and sprinkle evenly over the cheese. Broil until the bread crumbs are browned, about 1 minute.
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Elisha Gonzalez
[email protected]This is a great recipe for a special occasion or a weeknight meal.
Gikorgio
[email protected]I would recommend this recipe to anyone who loves artichoke hearts.
Natanael diaz
[email protected]This recipe is easy to follow and the dish turns out perfect every time.
Jack Lagdama
[email protected]I love the creamy cheese sauce and the crispy breadcrumb topping.
CumFullCrystal Tson
[email protected]This is my go-to recipe for artichoke hearts au gratin. It's always a crowd-pleaser.
Aphia Khawas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Kendi Mburugu
[email protected]This recipe was a waste of time. The artichoke hearts were tough and the sauce was watery.
Jeffrey Hopper
[email protected]The cheese sauce was too thick and the artichoke hearts were undercooked.
md.jubayer
[email protected]This artichoke hearts au gratin was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Srity S
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped spinach or mushrooms to the sauce for extra flavor.
Max Pro980
[email protected]This was my first time making artichoke hearts au gratin and it was a success! The dish was flavorful and cheesy, and the artichoke hearts were cooked perfectly. I will definitely be making this again.
Md Mr
[email protected]I've made this artichoke hearts au gratin several times now and it's always a crowd-pleaser. The recipe is easy to follow and the dish always turns out perfectly. I love the addition of Parmesan cheese to the breadcrumb topping.
NB Boys channel
[email protected]This artichoke hearts au gratin was a hit at my dinner party! The combination of creamy cheese sauce, tender artichoke hearts, and crispy breadcrumb topping was divine. I highly recommend this recipe for a special occasion or a weeknight meal.