ARTICHOKE HEARTS AU GRATIN
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Provided by keen5
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut artichoke hearts into thin slices.
- Saute artichokes and garlic in butter until tender.
- Remove artichoke hearts to a shallow baking dish.
- Stir seasonings and flour into remaining butter.
- Slowly add milk, stirring constantly.
- Cook over low heat until thickened.
- Remove from heat.
- Slowly add liquid to egg and 1/4 cup of the cheese.
- Blend until smooth.
- Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
- Bake at 450 degrees for 15 minutes.
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Shahadat Ali
[email protected]This is the best artichoke hearts au gratin recipe I've ever tried. It's so creamy and cheesy, and the artichoke hearts are cooked to perfection.
Leila Gogichaishvili
[email protected]I'm always looking for new and exciting ways to cook artichoke hearts, and this recipe definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
David Mehta
[email protected]This dish is so delicious and versatile. I've made it with different types of cheese and different vegetables, and it's always a hit.
Morongwe Cindy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your guests.
Rom Zone
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Parash Rai
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the artichokes.
Aisha Magliquian
[email protected]This artichoke hearts au gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Edian Barnard
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Aj Ivy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shahdin Salman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichoke hearts were tender and flavorful, and the cheese sauce was perfectly creamy.
Salman Baba
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mohamed Fathi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover artichoke hearts.
RIZWAN RAJA
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the rich and flavorful sauce.
Bishop James Kiragu
[email protected]This artichoke hearts au gratin was a hit with my family! The combination of creamy cheese sauce and crispy bread crumbs was irresistible. I will definitely be making this again.