ARTICHOKE HEARTS A LA FRANCESE
"For me, anything prepared Francese style - that is, made with lemon, wine, butter and capers - is a rich and wonderful treat. You can serve these delicious artichoke hearts as a side dish or over toasted slices of Italian bread, crostini, for a terrific appetizer. Be sure to spoon the luscious juices over the artichoke hearts as you serve them." - Chef Claire Criscuolo at her restaurant Claire's Corner Copia.
Provided by Manami
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the artichoke hearts into quarters.
- Measure the flour into a shallow bowl and season it with salt and pepper.
- In a deep bowl, beat the eggs lightly with a fork and season with salt and pepper.
- Set a plate by the bowl of flour.
- Dredge the artichoke hearts in the seasoned flour, shake off the excess, then arrange them on the plate.
- Heat the oil in a large skillet over medium heat.
- Working quickly, dip a few artichoke hearts at a time into the beaten eggs, then arrange them, single layer, in the heated oil.
- Continue with the remaining artichoke hearts.
- Cook for 2-3 minutes, or until golden brown.
- Using tongs, turn each artichoke heart and cook the other side for 2-3 minutes or until golden brown.
- Pour the Limoncello and wine evenly over the artichoke hearts, then scatter the capers on top.
- Sprinkle with salt and pepper.
- Cover and cook for 1 minute, carefully rotating the skillet to move the liquid.
- Add the pieces of butter, scattering evenly over the top of the artichoke hearts.
- Carefully move the skillet in a circular motion as the butter melts.
- Cover and cook for 1-2 minutes, or until the sauce thickens slightly.
- Taste for seasonings.
- Place the artichoke hearts in a serving bowl and pour the sauce over, using a rubber spatula to scrape the juices from the skillet.
- Scatter the parsley on top.
- Serve immediately.
Nutrition Facts : Calories 225.2, Fat 15.2, SaturatedFat 5.4, Cholesterol 121, Sodium 339, Carbohydrate 15.9, Fiber 4, Sugar 1, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nish ghfh
nish.g79@gmail.comThis is a great recipe for a quick and easy weeknight meal. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my family.
Md Nuzrul
m.n83@gmail.comI've never been a big fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Sonia Buzdar
buzdar_s33@hotmail.comI was pleasantly surprised by how delicious this recipe was. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Widad Tommis
tommis-widad@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
Katrina Korolov
k.k@gmail.comThis is a great recipe for a special occasion. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my guests.
Platritz
platritz18@hotmail.frI'm not a huge fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Nowka Ako
nowkaa29@yahoo.comThis recipe is a winner! The artichoke hearts are cooked perfectly, and the sauce is amazing. I will definitely be making this again.
Tephen Vlog
t.v@gmail.comI made this recipe for a party, and it was a huge hit. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Zahid Maqsood
maqsood-z@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my family.
Musoke Peter
petermusoke78@yahoo.comI've never been a big fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Mr Blonde
b_mr93@yahoo.comI was pleasantly surprised by how delicious this recipe was. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Affan Hossain
hossainaffan@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a hit. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
Op.Sabbir. Vai
o-vai@gmail.comI love this recipe! The artichoke hearts are so tender and the sauce is so creamy. I always serve it with a side of roasted vegetables.
FARABI CHOWDHURY
chowdhury81@gmail.comThis is my go-to recipe for artichoke hearts. It's so easy to make, and it always turns out delicious.
Jennifer Connelly
c.jennifer36@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
adhish neupane
n48@yahoo.comThis recipe was a hit! The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a delicious and satisfying meal.