ARTICHOKE HEARTS A LA FRANCESE
"For me, anything prepared Francese style - that is, made with lemon, wine, butter and capers - is a rich and wonderful treat. You can serve these delicious artichoke hearts as a side dish or over toasted slices of Italian bread, crostini, for a terrific appetizer. Be sure to spoon the luscious juices over the artichoke hearts as you serve them." - Chef Claire Criscuolo at her restaurant Claire's Corner Copia.
Provided by Manami
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the artichoke hearts into quarters.
- Measure the flour into a shallow bowl and season it with salt and pepper.
- In a deep bowl, beat the eggs lightly with a fork and season with salt and pepper.
- Set a plate by the bowl of flour.
- Dredge the artichoke hearts in the seasoned flour, shake off the excess, then arrange them on the plate.
- Heat the oil in a large skillet over medium heat.
- Working quickly, dip a few artichoke hearts at a time into the beaten eggs, then arrange them, single layer, in the heated oil.
- Continue with the remaining artichoke hearts.
- Cook for 2-3 minutes, or until golden brown.
- Using tongs, turn each artichoke heart and cook the other side for 2-3 minutes or until golden brown.
- Pour the Limoncello and wine evenly over the artichoke hearts, then scatter the capers on top.
- Sprinkle with salt and pepper.
- Cover and cook for 1 minute, carefully rotating the skillet to move the liquid.
- Add the pieces of butter, scattering evenly over the top of the artichoke hearts.
- Carefully move the skillet in a circular motion as the butter melts.
- Cover and cook for 1-2 minutes, or until the sauce thickens slightly.
- Taste for seasonings.
- Place the artichoke hearts in a serving bowl and pour the sauce over, using a rubber spatula to scrape the juices from the skillet.
- Scatter the parsley on top.
- Serve immediately.
Nutrition Facts : Calories 225.2, Fat 15.2, SaturatedFat 5.4, Cholesterol 121, Sodium 339, Carbohydrate 15.9, Fiber 4, Sugar 1, Protein 6.7
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nish ghfh
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my family.
Md Nuzrul
[email protected]I've never been a big fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Sonia Buzdar
[email protected]I was pleasantly surprised by how delicious this recipe was. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Widad Tommis
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
Katrina Korolov
[email protected]This is a great recipe for a special occasion. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my guests.
Platritz
[email protected]I'm not a huge fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Nowka Ako
[email protected]This recipe is a winner! The artichoke hearts are cooked perfectly, and the sauce is amazing. I will definitely be making this again.
Tephen Vlog
[email protected]I made this recipe for a party, and it was a huge hit. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Zahid Maqsood
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichoke hearts are cooked perfectly, and the sauce is creamy and delicious. I served it over pasta, and it was a hit with my family.
Musoke Peter
[email protected]I've never been a big fan of artichoke hearts, but this recipe changed my mind. The artichoke hearts were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Mr Blonde
[email protected]I was pleasantly surprised by how delicious this recipe was. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Affan Hossain
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
Op.Sabbir. Vai
[email protected]I love this recipe! The artichoke hearts are so tender and the sauce is so creamy. I always serve it with a side of roasted vegetables.
FARABI CHOWDHURY
[email protected]This is my go-to recipe for artichoke hearts. It's so easy to make, and it always turns out delicious.
Jennifer Connelly
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The artichoke hearts are always cooked perfectly, and the sauce is amazing.
adhish neupane
[email protected]This recipe was a hit! The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a delicious and satisfying meal.