ARTICHOKE-HEART, SPINACH, AND MOZZARELLA BREAD PUDDING
Steps:
- 1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or a 1 1/2-quart gratin dish. In a large bowl, combine the spinach, artichoke hearts, scallions, bread cubes, and half the mozzarella. Spread this mixture in the bottom of the prepared baking dish. Top with the remaining mozzarella. 2. In a medium bowl, whisk together the eggs, milk, Parmesan, salt, and pepper. Pour over the vegetables and bread and press the bread into the liquid, making sure that it's well moistened. 3. Bake the bread pudding for 20 minutes. Raise the oven temperature to 400° and bake until the pudding is puffed and browned, 15 to 20 minutes longer.
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Raj kmar Das
[email protected]I don't think I would like this bread pudding.
Bwale Jonathan
[email protected]This bread pudding looks a little too cheesy for my taste.
Shyrooz Raza
[email protected]I'm not a big fan of bread pudding, but this recipe looks interesting.
Diss Account
[email protected]I'm not sure about the combination of artichoke hearts and spinach, but I'm willing to try it.
gina firmature
[email protected]This bread pudding is a great way to use up leftover bread.
CHEF BRIANz
[email protected]I'm going to try making this bread pudding with different vegetables next time.
Deangela Moore
[email protected]This is a great recipe for a brunch or lunch.
jackelyne martinez
[email protected]This bread pudding is so moist and cheesy.
Bilal Osman
[email protected]I love the combination of artichoke hearts, spinach, and mozzarella in this bread pudding.
Ramahn Gugo
[email protected]This is my new favorite bread pudding recipe. It's so easy to make, and it always turns out perfectly.
Amina Salman
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Sulai Islam
[email protected]This bread pudding is so versatile. You can add any kind of vegetables or cheese that you like. I've even made it with leftover roasted chicken.
Andre Grant
[email protected]I'm not a huge fan of artichoke hearts, but I loved them in this recipe. They added a nice briny flavor to the dish.
BK Sohel Khan
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a perfect way to use it up.
Nailuz Yusuf
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Sardar Ali akbar
[email protected]This artichoke heart, spinach, and mozzarella bread pudding was a hit at my dinner party! The flavors were incredible, and the bread pudding was so moist and cheesy.