ARTICHOKE HEART FRITTATA

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Make and share this Artichoke Heart Frittata recipe from Food.com.

Provided by breezermom

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup frozen artichoke heart, thawed, drained, and quartered
1 cup zucchini, chopped
2/3 cup onion, chopped
2/3 cup green pepper, chopped
1 teaspoon garlic, minced
2 tablespoons vegetable oil
5 large eggs, lightly beaten
1/3 cup milk
1/2 teaspoon salt
1 dash black pepper
1 1/2 cups soft bread cubes (I prefer sour dough)
1 (8 ounce) package cream cheese, cubed
1 cup cheddar cheese, shredded (4 oz)

Steps:

  • Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
  • Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
  • Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
  • Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.

Nutrition Facts : Calories 359.5, Fat 28.7, SaturatedFat 13.6, Cholesterol 218.3, Sodium 558.6, Carbohydrate 11.9, Fiber 1.2, Sugar 3.6, Protein 14.1

DHAN MALLA
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This frittata is a delicious and healthy way to start the day. The artichoke hearts add a nice crunch and flavor.


Odessa Mogan
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I'm not a very experienced cook, but this recipe was easy to follow and my frittata turned out great! The artichoke hearts were a nice addition.


Ronald Twyman
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This is a great recipe for a quick and easy weeknight meal. The artichoke hearts add a nice touch of flavor.


Josephina Semosa
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I've made this frittata several times and it's always a success. It's a great way to use up leftover artichoke hearts.


Shmas Deen
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This frittata is so easy to make and it's always a hit with my family. I love the combination of artichoke hearts, cheese, and eggs.


ZION. DANI
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I'm not a huge fan of eggs, but I really enjoyed this frittata. The artichoke hearts added a great flavor, and the cheese and eggs were cooked perfectly.


Shazadi Sughra
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This is the best frittata I've ever had! The artichoke hearts were so tender and flavorful, and the cheese and eggs were perfectly cooked. I will definitely be making this again and again.


Bigshek koroma
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I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, and the artichoke hearts added a nice flavor. I will definitely be making this again.


Alani Palomo
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This frittata is delicious! The artichoke hearts are a great addition, and the cheese and eggs are cooked perfectly. I would definitely recommend this recipe.


Lop Kop
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The artichoke hearts added a really unique flavor to the frittata. I'll definitely be making this again.


Mohammad Asad
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This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of artichoke hearts, cheese, and eggs.


Symia 46
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I'm not a big fan of artichokes, but I really enjoyed this frittata. The artichoke hearts were tender and flavorful, and the frittata was cooked perfectly.


Muhumuza Ambrose
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This frittata was a hit with my family! The artichoke hearts added a delicious savory flavor, and the cheese and eggs were perfectly cooked. I will definitely be making this again.


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