ARTICHOKE HEART FRITTATA
Make and share this Artichoke Heart Frittata recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the first 5 ingredients in hot oil in a large skillet over medium-high heat, stirring constantly, until the vegetables are crisp-tender.
- Combine the eggs, milk, salt, and pepper in a large bowl; stir well.
- Gently stir artichoke mixture, bread cubes, cream cheese cubes, and Cheddar cheese into the egg mixture.
- Pour the egg mixture into a greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes, or until golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 359.5, Fat 28.7, SaturatedFat 13.6, Cholesterol 218.3, Sodium 558.6, Carbohydrate 11.9, Fiber 1.2, Sugar 3.6, Protein 14.1
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DHAN MALLA
[email protected]This frittata is a delicious and healthy way to start the day. The artichoke hearts add a nice crunch and flavor.
Odessa Mogan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my frittata turned out great! The artichoke hearts were a nice addition.
Ronald Twyman
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichoke hearts add a nice touch of flavor.
Josephina Semosa
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover artichoke hearts.
Shmas Deen
[email protected]This frittata is so easy to make and it's always a hit with my family. I love the combination of artichoke hearts, cheese, and eggs.
ZION. DANI
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The artichoke hearts added a great flavor, and the cheese and eggs were cooked perfectly.
Shazadi Sughra
[email protected]This is the best frittata I've ever had! The artichoke hearts were so tender and flavorful, and the cheese and eggs were perfectly cooked. I will definitely be making this again and again.
Bigshek koroma
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, and the artichoke hearts added a nice flavor. I will definitely be making this again.
Alani Palomo
[email protected]This frittata is delicious! The artichoke hearts are a great addition, and the cheese and eggs are cooked perfectly. I would definitely recommend this recipe.
Lop Kop
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The artichoke hearts added a really unique flavor to the frittata. I'll definitely be making this again.
Mohammad Asad
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of artichoke hearts, cheese, and eggs.
Symia 46
[email protected]I'm not a big fan of artichokes, but I really enjoyed this frittata. The artichoke hearts were tender and flavorful, and the frittata was cooked perfectly.
Muhumuza Ambrose
[email protected]This frittata was a hit with my family! The artichoke hearts added a delicious savory flavor, and the cheese and eggs were perfectly cooked. I will definitely be making this again.