ARTICHOKE HEART, FENNEL, AND PARMESAN SALAD
Steps:
- In a bowl whisk together well the lemon juice, the mustard, the garlic paste, the red pepper flakes, the oil, and salt and pepper to taste, stir in the artichoke hearts, the fennel, the Parmesan, and the parsley, and chill the salad, covered, for 20 minutes.
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Ja'Mya Owens
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Mary Robert
[email protected]I've made this salad with both fresh and canned artichoke hearts. I prefer the fresh artichoke hearts, but the canned ones work well too.
mowhar hariir
[email protected]This salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Arsalan nawaz
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Derek Mendez
[email protected]This salad is a great way to impress your guests. It's elegant and delicious.
Nawa Raj Baral
[email protected]I love the bright and fresh flavors of this salad. It's a perfect summer dish.
Abdiwali Halane
[email protected]This salad is a great way to get your daily dose of vegetables.
Endinako Mduli
[email protected]I'm not a big fan of fennel, but I loved this salad! The fennel was very mild and the Parmesan cheese really balanced out the flavor.
Raihan Rdx
[email protected]This salad is so easy to make. It's a great weeknight meal.
M.Bilawal M.Bilawal
[email protected]I love the combination of flavors in this salad. The artichoke hearts, fennel, and Parmesan cheese are a perfect match.
Kalu Khan
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
Victor Dayet
[email protected]I used a lemon vinaigrette dressing instead of the dressing in the recipe. It was a great way to lighten up the salad.
Charity Murombedzi
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Mostakim Student
[email protected]I've made this salad with both fresh and canned artichoke hearts. I prefer the fresh artichoke hearts, but the canned ones work well too.
Elizabeth Mothupi
[email protected]This salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Awais Ur Rahman
[email protected]I'm not a big fan of artichokes, but I loved this salad! The fennel and Parmesan cheese really balance out the flavor of the artichokes.
Matthew Wolfson
[email protected]This is a great salad for a summer party. It's light and refreshing, and the colors are beautiful.
Esha Aboubakar
[email protected]I've made this salad several times and it's always a favorite. The flavors are so well-balanced and the dressing is delicious.
c41rdo
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Aftabmallah Aftabmallah
[email protected]This salad was a delightful surprise! The combination of artichoke hearts, fennel, and Parmesan cheese was perfect. The dressing was light and tangy, and the salad was refreshing and flavorful.