ARTICHOKE HEART, FENNEL, AND PARMESAN SALAD
Steps:
- In a bowl whisk together well the lemon juice, the mustard, the garlic paste, the red pepper flakes, the oil, and salt and pepper to taste, stir in the artichoke hearts, the fennel, the Parmesan, and the parsley, and chill the salad, covered, for 20 minutes.
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Ja'Mya Owens
o-j58@aol.comI added some chopped walnuts to this salad for extra crunch. It was delicious!
Mary Robert
maryrobert77@yahoo.comI've made this salad with both fresh and canned artichoke hearts. I prefer the fresh artichoke hearts, but the canned ones work well too.
mowhar hariir
mowhar@hotmail.frThis salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Arsalan nawaz
anawaz22@yahoo.comI've made this salad several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Derek Mendez
d_mendez58@hotmail.comThis salad is a great way to impress your guests. It's elegant and delicious.
Nawa Raj Baral
nawar@hotmail.comI love the bright and fresh flavors of this salad. It's a perfect summer dish.
Abdiwali Halane
abdiwalih22@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Endinako Mduli
e@hotmail.comI'm not a big fan of fennel, but I loved this salad! The fennel was very mild and the Parmesan cheese really balanced out the flavor.
Raihan Rdx
r.r48@yahoo.comThis salad is so easy to make. It's a great weeknight meal.
M.Bilawal M.Bilawal
m-m53@yahoo.comI love the combination of flavors in this salad. The artichoke hearts, fennel, and Parmesan cheese are a perfect match.
Kalu Khan
khan@yahoo.comThis salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
Victor Dayet
dayetvictor@yahoo.comI used a lemon vinaigrette dressing instead of the dressing in the recipe. It was a great way to lighten up the salad.
Charity Murombedzi
m-charity91@hotmail.co.ukI added some chopped walnuts to this salad for extra crunch. It was delicious!
Mostakim Student
student.m@yahoo.comI've made this salad with both fresh and canned artichoke hearts. I prefer the fresh artichoke hearts, but the canned ones work well too.
Elizabeth Mothupi
e.mothupi@yahoo.comThis salad is a great way to use up leftover artichoke hearts. It's also a great side dish for grilled chicken or fish.
Awais Ur Rahman
rahman_a14@gmail.comI'm not a big fan of artichokes, but I loved this salad! The fennel and Parmesan cheese really balance out the flavor of the artichokes.
Matthew Wolfson
matthew.wolfson@aol.comThis is a great salad for a summer party. It's light and refreshing, and the colors are beautiful.
Esha Aboubakar
esha-a50@aol.comI've made this salad several times and it's always a favorite. The flavors are so well-balanced and the dressing is delicious.
c41rdo
c41rdo@hotmail.comI love this salad! It's so easy to make and it's always a hit at parties.
Aftabmallah Aftabmallah
aftabmallah@hotmail.frThis salad was a delightful surprise! The combination of artichoke hearts, fennel, and Parmesan cheese was perfect. The dressing was light and tangy, and the salad was refreshing and flavorful.