ARTICHOKE HEART CHICKEN
A dish my husband made for me and I never get sick of it! Can easily be turned into a vegetarian dish by omitting the chicken. However, if you decide not to include the chicken I would reduce the cooking time. I just go by the tomatoes appearance (withered). EDIT: If you are using jarred marinated artichokes, do not add anymore oil. It seems to be too oily that way. I also add sliced mushrooms to this dish for the vegetarian version.
Provided by Veggie Girl Kacey
Categories Poultry
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- *The jars of artichokes we buy are quite oily so I omit all the oil and just add some of the liquid from the artichokes.
- **1 tablespoon of balsamic vinegar per chicken. If you are making this vegetarian, just estimate how many chickens you would have put in the dish. I love the stuff so I heap it inches Same goes if you omit a piece of chicken.
- Preheat the oven to 425°F.
- In a flat pan (I use a roasting pan) pour in olive oil to coat.
- Layer the following: chicken, cherry/grape tomatoes, artichokes, and capers.
- Add margerine and balsamic vinegar on pieces of chicken (or right onto the other ingredients, whichever you prefer).
- Sprinkle salt, pepper and oregano over entire dish.
- Gently mix the ingredients until everything is combined (leaving the chickens in place).
- Put in the oven with no lid and cook for 45 minutes to 1 hour (making sure the chicken is cooked through).
- In remaining 20 minutes begin to cook rice.
- Serve over rice (or pasta, I find it great too!) and enjoy.
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MD sakil Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make. My family loves it and it's a great way to get them to eat their vegetables.
Saraju Palukasi
[email protected]This recipe was a hit with my family. I made it for a dinner party and everyone raved about it. The chicken was so tender and juicy, and the artichoke hearts added a unique and delicious flavor. I will definitely be making this again.
Diguemo Seyba
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The chicken was cooked perfectly and the artichoke hearts were not overpowering. I will definitely be making this again.
GW TIKTOK YT
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the artichoke hearts added a nice touch of flavor. I will definitely be making this again.
Jocelyn Galdo
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the artichoke hearts were a nice addition. I will definitely be making this again.
MUHAMMAD RASHID Bashir
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some Parmesan cheese on top.
Mmesoma Ugochukwu
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make. My family loves it and it's a great way to get them to eat their vegetables.
Victoria Fortune
[email protected]This recipe was a hit with my guests. I made it for a dinner party and everyone raved about it. The chicken was so tender and juicy, and the artichoke hearts added a unique and delicious flavor. I will definitely be making this again.
Felice Hutchison
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The chicken was cooked perfectly and the artichoke hearts were not overpowering. I will definitely be making this again.
Imran Looni
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and flavorful, and the artichoke hearts added a nice touch. I will definitely be making this again.