ARTICHOKE HEART AND BRIN D'AMOUR RAVIOLI WITH THREE-PEPPER SAUCE
Categories Cheese Pasta Vegetable Appetizer Valentine's Day Winter Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Make the filling
- In a bowl stir together well the cheeses, the artichoke hearts, and pepper to taste and chill the filling for 1 hour, or until it is cold.
- Make the sauce:
- In a large heavy skillet cook the bell peppers in the oil over moderately low heat, stirring, until they are softened, stir in the garlic and the broth, and simmer the mixture for 15 minutes. Transfer about 2 tablespoons of the bell peppers with a slotted spoon to a bowl and reserve them for garnish. In a blender purée the remaining bell pepper mixture with salt and pepper to taste until it is smooth, transfer the sauce to a small saucepan, and keep it warm, covered, while preparing the ravioli.
- Cut out a heart from each won ton wrapper with a heart-shaped cutter (about 3 inches at the widest point). Put 1 heart on a lightly floured surface, mound 1 teaspoon of the filling on each lobe of the heart, and brush the edges with water. Put a second heart over the first, pressing down around the filling to force out the air, and seal the edges well. Make ravioli with the remaining wrappers and filling in the same manner, transferring them as they are formed to a kitchen towel, and let them dry slightly, turning them occasionally.
- Bring a large saucepan of boiling salted water to a gentle boil and in it cook the ravioli for 2 minutes, or until they rise to the surface and are tender. (Do not let the water boil vigorously once the ravioli have been added.) Transfer the ravioli as they are cooked with a slotted spoon to a kitchen towel to drain. Divide the sauce between 2 plates, arrange 3 ravioli on each plate, and garnish each serving with some of he reserved bell peppers.
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10 HONAE
[email protected]I'm so glad I found this recipe! The ravioli were amazing and the sauce was perfect. I will definitely be making this dish again.
md limon babsa
[email protected]This was a great recipe! The ravioli were delicious and the sauce was perfect. I would definitely make this dish again.
Mehmood Jamali
[email protected]I love this recipe! The ravioli are so easy to make and the sauce is perfect. I would definitely recommend this recipe to others.
Malik Bilawal
[email protected]This recipe was a little time-consuming, but it was worth it. The ravioli were so delicious and the sauce was perfect. I would definitely make this dish again.
Prakash Purabchhane
[email protected]I'm so glad I tried this recipe! The ravioli were amazing and the sauce was perfect. I will definitely be making this dish again.
Belimaya Joshi
[email protected]This was my first time making ravioli and it turned out great! The recipe was easy to follow and the ravioli were delicious. I will definitely be making this recipe again.
Creeker
[email protected]I love this recipe! The ravioli are so flavorful and the sauce is perfect. I would definitely recommend this recipe to others.
Dennis Thompson
[email protected]This was a great recipe! The ravioli were delicious and the sauce was perfect. I would definitely make this dish again.
Sagun Shakya
[email protected]I made this recipe for my family and they loved it! The ravioli were a perfect combination of cheesy and flavorful. The sauce was also very good. I will definitely be making this recipe again.
Axel M√°rquez
[email protected]This was a great recipe! The ravioli were easy to make and the sauce was delicious. I would definitely recommend this recipe to others.
Fayyaz Sangat
[email protected]I'm not usually a fan of ravioli, but I really enjoyed this recipe. The artichoke hearts and brin d'amour cheese filling was delicious and the three-pepper sauce added a nice kick. I would definitely make this dish again.
geoffrey Ocharo
[email protected]This recipe was a little time-consuming, but it was worth it. The ravioli were so delicious and the sauce was perfect. I would definitely recommend this recipe to others.
Selena nuncio
[email protected]I love artichoke hearts and brin d'amour cheese, so I knew I would enjoy this recipe. I was not disappointed! The ravioli were delicious and the sauce was perfect. I will definitely be making this dish again.
Ahmad Saddiqa
[email protected]This was my first time making ravioli from scratch and it turned out great! The dough was easy to work with and the filling was simple but flavorful. The sauce was also very good. I will definitely be making this recipe again.
Allana Pajarillaga
[email protected]I made this recipe for a dinner party and it was a huge success. The ravioli were a beautiful shade of green and the sauce was a perfect complement. Everyone raved about the dish and I will definitely be making it again.
yuki cross
[email protected]This recipe was a hit with my family! The ravioli were tender and the filling was cheesy and flavorful. The sauce was also very good, with just the right amount of heat. I would definitely recommend this recipe to others.
NASER Rias Naser
[email protected]Absolutely delicious! The artichoke hearts and brin d'amour cheese filling was rich and flavorful, and the three-pepper sauce added a nice kick. The ravioli cooked perfectly and held their shape well. I will definitely be making this dish again.