ARTICHOKE, GREEN PEAS & PRESERVED LEMON SALAD
I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!
Provided by Carolyn Haas
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil in a large saucepan over a medium heat. Mix in the garlic, preserved lemon, ground turmeric and ground ginger and fry for a minute until the oil is fragrant.
- 2. Stir in the green peas, cilantro, salt and pepper. Cover the pan and leave until the green peas are fully cooked, about 4 minutes. Mix in the artichokes and Kalamata olives, taste and adjust the seasoning with salt if necessary.
- 3. Serve warm or cold, as desired.
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Md Tamjid khan
[email protected]I've never had a salad like this before. It's so unique and delicious. I will definitely be making it again.
Cady Ewing
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, peas, and preserved lemons. It's the perfect salad for a light lunch or dinner.
Daniyal Shakeel
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Cecelya Stoltz
[email protected]This salad is a great way to use up leftover artichokes. It's also a great way to get your daily dose of vegetables.
midnight rider
[email protected]I made this salad for my friends and they all raved about it. They couldn't believe how easy it was to make.
Mama Alag
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the artichokes and peas.
Kevin Abiero
[email protected]I've never had a salad like this before. It's so unique and delicious. I will definitely be making it again.
Golden Blue moon
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, peas, and preserved lemons. It's the perfect salad for a light lunch or dinner.
james kamau
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Tarique Shafuque
[email protected]This salad is a great way to use up leftover artichokes. It's also a great way to get your daily dose of vegetables.
Wilfred Lamptey
[email protected]I made this salad for my friends and they all raved about it. They couldn't believe how easy it was to make.
Wally Howe
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the artichokes and peas.
Arif Baloch
[email protected]I've never had a salad like this before. It's so unique and delicious. I will definitely be making it again.
Untold TNT
[email protected]This salad is so refreshing and flavorful. I love the combination of artichokes, peas, and preserved lemons. It's the perfect salad for a light lunch or dinner.
Ali mahi
[email protected]I love the bright and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
sdo pesco Sdopesco
[email protected]This salad is a great way to use up leftover artichokes and peas. It's also a great way to get your daily dose of vegetables.
Usama Arshad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mahady Hassan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love how the flavors of the artichokes, peas, and preserved lemons all come together.
Karabelo Tshabalala
[email protected]I've made this salad twice now and it's been a hit both times. The preserved lemons add a really nice depth of flavor.
Tunde Olalekan
[email protected]This salad was a delightful surprise! The combination of artichokes, green peas, and preserved lemon was unique and flavorful. I especially appreciated the bright and tangy dressing.