ARTICHOKE & GREEN BEAN PENNE
This pretty side dish goes well with just about any main course...and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it's sure to satisfy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions, adding the green beans during the last 5 minutes of cooking., Meanwhile, in a Dutch oven, saute mushrooms and red pepper in butter until tender. Reduce heat; stir in the artichokes, Mascarpone cheese, cream, salt and pepper. Heat through (do not boil)., Drain beans and pasta; stir into artichoke mixture. Add almonds and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 305 calories, Fat 21g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 291mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hiya Aktar
[email protected]This was a delicious and easy recipe to make. I used frozen artichokes and green beans, and it still turned out great. I will definitely be making this again.
Bring Linda
[email protected]This was an excellent recipe! The artichokes and green beans added a great flavor and texture to the dish. I will definitely be making this again.
Danyal Zaheer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Victor Carmon
[email protected]This was a delicious and easy recipe to make. I used frozen artichokes and green beans, and it still turned out great. I will definitely be making this again.
Atuhaire Catherine
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are delicious. I usually add a little bit of extra garlic and red pepper flakes to give it a little more kick.
Mansoor king
[email protected]This was a great recipe! I made it for my family and they loved it. The artichokes and green beans added a nice touch of flavor and texture. I will definitely be making this again.
Zyad Aka
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
elizabeth madden
[email protected]This was a delicious and easy recipe to make. I used frozen artichokes and green beans, and it still turned out great. I will definitely be making this again.
Nahian Sameer
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are delicious. I usually add a little bit of extra garlic and red pepper flakes to give it a little more kick.
Nageena Bebe
[email protected]This was a great recipe! I made it last night and my family loved it. The artichokes and green beans added a nice touch of flavor and texture. I will definitely be making this again.