ARTICHOKE GRATIN - GIADA DE LAURENTIIS
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Provided by DoubleAs Mom
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
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Afia Doris
[email protected]This artichoke gratin is a must-try! It's so easy to make and it's absolutely delicious.
Madelyn Baldwin
[email protected]I'm not a huge fan of artichokes, but this gratin was really good! The sauce was very flavorful.
Baran Korkmaz
[email protected]This was the first time I've ever made artichoke gratin and it was delicious!
Md Robiwul
[email protected]I made this artichoke gratin for a party and it was a huge hit! Everyone loved it.
elsa Castillo
[email protected]This artichoke gratin is so good! I love the creamy sauce and the crispy bread crumbs.
AnyNax
[email protected]Yum!
Mary Githua
[email protected]I've made this artichoke gratin several times and it's always a success. It's a great dish to serve for a special occasion.
jacqueline Bunoro
[email protected]This was my first time making artichoke gratin and it turned out great! The instructions were easy to follow and the dish was delicious.
Emmanuel Martinez
[email protected]I made this for my family last night and they loved it! The artichokes were cooked perfectly and the sauce was delicious.
Leonardo Calderón
[email protected]This artichoke gratin is amazing! I've made it several times and it's always a hit. The artichokes are so tender and flavorful, and the cheesy sauce is to die for.