ARTICHOKE, GARLIC PARMESAN DIP
This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste!
Provided by Jennifer Reynolds
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and puree them in your food processor.
- Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
- Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
- Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
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Lily 1234
1_lily60@hotmail.frI love this dip! It's so creamy and cheesy, and the artichokes and garlic give it a really nice flavor. I also appreciate that it's so easy to make.
Henok Wolde
w@yahoo.comI made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Keira Dotson
dotson93@hotmail.comThis dip is so delicious and easy to make. I love that it's made with fresh artichokes, which gives it a really great flavor. I also appreciate that the recipe is so simple and straightforward.
Aj Kj
a_kj@hotmail.co.ukI've made this dip several times and it's always a hit. I love the combination of artichokes, garlic, and parmesan cheese. It's also really easy to make, which is a bonus.
Junid Khan
jk@yahoo.comThis dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor. I love serving it with pita chips, crackers, or vegetables.
Shila Mitra
m-shila@hotmail.co.ukI love that this dip is made with fresh artichokes. It gives it a really nice flavor and texture.
Kornel Venczel
kornelv@gmail.comThis is my go-to dip recipe for any party or gathering. It's always a crowd-pleaser and it's so easy to make.
Matthew Bryce
matthew@yahoo.comI made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sean Kovarovic
s3@gmail.comThis dip is so good! It's creamy, cheesy, and full of flavor. I love the combination of artichokes, garlic, and parmesan cheese.
HarveyB83
harveyb83@hotmail.frI've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Karaama Adde
akaraama@aol.comThis dip is a must-try for any artichoke lover. It's creamy, cheesy, and full of flavor. I love serving it with pita chips or crackers.
Aontor Roy
aontorroy@yahoo.comI love this dip! It's so creamy and cheesy, and the artichokes and garlic give it a really nice flavor. I also appreciate that it's so easy to make.
Sumon Gaming
sumon_g22@hotmail.co.ukI made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Olivia Sarfo
o.s32@hotmail.comThis dip is so delicious and easy to make. I love that it's made with fresh artichokes, which gives it a really great flavor. I also appreciate that the recipe is so simple and straightforward.
Falco Lysander
l93@aol.comI've made this dip several times and it's always a hit. I love the combination of artichokes, garlic, and parmesan cheese. It's also really easy to make, which is a bonus.
David Kc
david.k3@hotmail.comThis dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor. I love serving it with pita chips, crackers, or vegetables.
Liaqat ali Chandio
lc@aol.comI love that this dip is made with fresh artichokes. It gives it a really nice flavor and texture. I also appreciate that the recipe is so simple and straightforward.
Sompa Aktar
sompa_aktar83@hotmail.frThis is my go-to dip recipe for any party or gathering. It's always a crowd-pleaser and it's so easy to make.
Ariya Lee
l.ariya@gmail.comI made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Lexie Green
l.g@gmail.comThis artichoke garlic parmesan dip was a hit at my last party! It was creamy, cheesy, and full of flavor. I loved the combination of artichokes, garlic, and parmesan cheese.