ARTICHOKE GARLIC BREAD
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Provided by Lvs2Cook
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguettes in half lengthwise.
- Tear out the soft part of each half to form a shell, reserving the torn bread.
- Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
- Add the torn bread to the garlic and saute until bread turns brown.
- Remove from heat.
- Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
- Arrange bread shells on a baking sheet.
- Fill with the artichoke mixture and sprinkle each half with Cheddar.
- Bake at 350ยบ for 30 minutes; cool slightly.
- Cut into slices and serve.
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S J
[email protected]I'm not usually a fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were actually really good in the bread, and the garlic and Parmesan cheese gave it a nice flavor. I'll definitely be making this again.
Kevin Porivdence
[email protected]This recipe was easy to follow and the results were delicious! The artichokes and garlic added a nice savory flavor to the bread, and the Parmesan cheese gave it a nice crispy crust. I would definitely make this again.
Jameel Ali
[email protected]I was looking for a new way to make garlic bread and this recipe caught my eye. I'm so glad I tried it! The artichokes added a nice twist to the classic flavor and the bread was perfectly crispy. I'll definitely be making this again.
Mohammad Erfan Hossain
[email protected]This recipe is a keeper! The artichokes and garlic give it a unique flavor that I loved. The bread was also perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again.
Azan King
[email protected]I've made this recipe several times and it's always a hit! The artichokes and garlic add a really nice flavor to the bread, and the Parmesan cheese gives it a nice crispy crust. I highly recommend this recipe.
ILYAS UMER ZAI
[email protected]This is a great recipe for a party or potluck. The bread is easy to make and can be prepared ahead of time. The artichokes and garlic give it a unique flavor that everyone will love.
Bobo Bah
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichokes were actually really good in the bread, and the garlic and Parmesan cheese gave it a nice flavor. I'll definitely be making this again.
Amicable Tv
[email protected]This recipe was a bit too garlicky for my taste, but I think that's just a personal preference. The bread was still really good, and the artichokes added a nice touch. I would probably make this again, but I would use less garlic next time.
Rosha Rosha
[email protected]I love artichokes and garlic, so I knew I would love this recipe. I was right! The bread was so soft and fluffy, and the artichokes and garlic were a perfect combination. I'll definitely be making this again.
Cynthia Joy
[email protected]This is a great recipe for a quick and easy appetizer. The artichokes and garlic add a nice flavor to the bread, and the Parmesan cheese gives it a nice crispy crust. I would definitely make this again.
Akhil Mohammed Akhil
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how artichokes would taste in garlic bread, but it was actually really good! The bread was also really soft and fluffy. I'll definitely be making this again.
Md.robiul Islam
[email protected]I'm not usually a fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were actually really good in the bread, and the garlic and Parmesan cheese gave it a nice flavor. I'll definitely be making this again.
EsCa NoR
[email protected]This recipe is a keeper! The artichokes and garlic give it a unique flavor that I loved. The bread was also perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again soon.
Bhawna Sharma
[email protected]This is the best garlic bread I've ever had! The artichokes and garlic are a perfect combination, and the bread is so soft and fluffy. I'll definitely be making this again and again.
SHEIKH MERAZUL ISLAM
[email protected]I was looking for a new way to make garlic bread and this recipe caught my eye. I'm so glad I tried it! The artichokes added a nice twist to the classic flavor and the bread was perfectly crispy. I'll definitely be making this again.
Adrian Olguin
[email protected]This recipe was easy to follow and the results were delicious! The artichokes and garlic added a nice savory flavor to the bread, and the Parmesan cheese gave it a nice crispy crust. I would definitely make this again.
Hadi Mustafa
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and the bread was gone in minutes. I'll definitely be making this again for my next gathering.
maksud ur rahman Shakil
[email protected]This artichoke garlic bread was a delightful surprise! The combination of flavors was amazing, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making this again!