ARTICHOKE FRITTERS WITH BEARNAISE SAUCE
Provided by Bryan Miller
Categories appetizer
Time 25m
Yield 4 appetizer servings
Number Of Ingredients 16
Steps:
- Dredge the artichoke hearts lightly in flour, and set aside.
- In a bowl, mix the egg, milk and salt. In a separate bowl, combine 1/3 cup flour and baking powder. Gradually add this mixture to the egg mixture. It should have the consistency of light pancake batter.
- In a small saucepan, combine the water, vinegar, tarragon, shallots and white wine. Bring to a boil, and reduce until only about 2 tablespoons liquid remain in the pan. Remove from heat and let cool.
- In the top bowl of a double boiler over medium-low heat, whisk together the egg yolks and the reduced tarragon liquid. Remove from heat, and whip the butter very gradually into the mixture. When all the butter has been absorbed, season with salt, pepper and lemon juice. Keep warm until served.
- In a deep saucepan or wok, heat vegetable shortening to 375 degrees. There should be enough oil to cover the artichokes. Using up to six artichoke halves at a time, dip each in the batter, drain the excess and drop in the oil, frying until golden brown. Remove and drain well on paper towels, and keep warm. Repeat with remaining artichokes.
- Serve with bearnaise sauce.
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Bisesar Das
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them. I especially liked the bearnaise sauce, which was creamy and flavorful.
Robuil Hasan
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone at my dinner party raved about them.
Kinn Hossain
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for parties or as a side dish for dinner.
Martin le Grand
[email protected]These fritters were easy to make and turned out great! I used canned artichoke hearts and they worked perfectly. The bearnaise sauce was also very easy to make and it really took the fritters to the next level.
CICXTYS
[email protected]I'm not usually a fan of artichokes, but these fritters were surprisingly good! The flavors and textures were perfectly balanced. I would definitely make these again.
Kaltum Kunche
[email protected]These fritters were amazing! I loved the crispy coating and the tender artichoke filling. The bearnaise sauce was also delicious. I will definitely be making these again.
Kamal Rajbanshi
[email protected]Overall, I thought these fritters were just okay. I've had better.
Ron Bissoondhary
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Michael MacNeil
[email protected]The bearnaise sauce was too runny. I think I'll try a different recipe next time.
baqir shah
[email protected]The fritters were a bit bland. I think I'll add some more seasoning next time.
Banin Erfani
[email protected]These fritters were good, but not great. The artichoke flavor was a bit too strong for my taste. I think I'll try a different recipe next time.
Mercedes Duran
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for parties or as a side dish for dinner.
MarawanAhmad123
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone at my dinner party raved about them.
ROYALGAMER
[email protected]I made these fritters for a brunch party and they were a huge success! Everyone loved them. I especially liked the bearnaise sauce, which was creamy and flavorful.
Emilia Bosquez
[email protected]These fritters were easy to make and turned out great! I used canned artichoke hearts and they worked perfectly. The bearnaise sauce was also very easy to make and it really took the fritters to the next level.
Dero Dero
[email protected]I'm not usually a fan of artichokes, but these fritters were amazing! The combination of flavors and textures was perfect.
Valentin Barajas
[email protected]These artichoke fritters were a hit at my party! They were crispy on the outside and tender on the inside, and the bearnaise sauce was the perfect complement. I will definitely be making these again.