ARTICHOKE FRITTATA
Make and share this Artichoke Frittata recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Following directions on package, cook artichoke hearts until tender.
- Cut in half and set aside.
- Preheat broiler.
- In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.
- In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.
- Add cooked garlic and onion mixture and mix well.
- In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.
- Add egg mixture.
- Reduce heat.
- Shake pan, cover and cook slowly for 10-15 minutes.
- Sprinkle top with remaining grated cheese.
- Place pan under broiler until puffed and golden brown.
- Shake pan to loosen frittata, and slip it onto a serving dish.
- Garnish with fresh basil leaves.
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sowrob hassan
[email protected]I would highly recommend this recipe to anyone who loves artichokes.
ahmed fageh
[email protected]This was the best frittata I've ever had! The artichokes and cheese were cooked perfectly and the eggs were fluffy and light.
SeharE subha
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
sameer Shakeel
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it more if I had used less salt.
Jeremy Quintana
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The artichokes and cheese made it very flavorful.
shajin bosskpm
[email protected]This frittata was easy to make and very tasty. I'll definitely be making it again.
Dhiraj Ram
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved it.
HM Ripon Islam
[email protected]This frittata was delicious! I especially liked the crispy edges.
Sathya Rs
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Ayaat Fatma
[email protected]This frittata was a disappointment. It was dry and flavorless. I won't be making it again.
Betty Wurzauf
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover artichokes.
Mary Penagos
[email protected]This recipe was easy to follow and the frittata turned out great! I served it with a side of roasted potatoes and it was a perfect meal.
Khan Nawab
[email protected]I'm not a big fan of artichokes, but I really enjoyed this frittata. The artichokes were cooked perfectly and the overall flavor was very good.
Hafeez ur rehman
[email protected]I made this frittata for brunch and it was a huge success! Everyone loved it.
Agata Piatek
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasoning.
Mohad Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped spinach or kale for extra nutrition.
Ati Karna
[email protected]This artichoke frittata was a hit with my family! The flavors of the artichoke, Parmesan cheese, and eggs were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.