ARTICHOKE FILLING FOR RAVIOLI OR TORTELLINI
Make and share this Artichoke Filling for Ravioli or Tortellini recipe from Food.com.
Provided by sugarpea
Categories Vegetable
Time 30m
Yield 4 filled pasta servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the artichoke hearts into four wedges; place them, the leek, butter, salt and pepper in a skillet and saute over moderately low heat for 15 minutes.
- Puree in a blender or food processor until smooth; stir in olive oil, eggs and cheese.
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peppanut
[email protected]I made this artichoke filling for tortellini and it was delicious!
Muavia Swati
[email protected]This artichoke filling was a bit too bland for my taste, but it was easy to doctor up with some extra garlic and Parmesan cheese.
Godstime Mejewhue
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway and I'm glad I did!
dope Dope16jnr
[email protected]This recipe was easy to follow and the results were amazing!
Robin Dk
[email protected]I love artichokes and this recipe did not disappoint! The creamy filling was delicious.
Ram jatan Mandal
[email protected]This artichoke filling was a bit too bland for my taste.
Colleen Stricker
[email protected]I made this artichoke filling for tortellini and it was delicious! The filling was creamy and flavorful, and the tortellini cooked perfectly.
Aniah Tamang
[email protected]This artichoke filling was a bit too bland for my taste, but it was easy to doctor up with some extra garlic and Parmesan cheese. I would recommend this recipe to anyone who likes a mild-flavored filling.
Med Lamiid
[email protected]I'm not a fan of artichokes, but I decided to try this recipe anyway and I'm glad I did! The filling was surprisingly delicious and I really enjoyed the ravioli.
Eriks Lensisku
[email protected]This recipe was easy to follow and the results were amazing! The artichoke filling was delicious and the ravioli cooked perfectly. My family loved it!
Aisha Islam
[email protected]I made this artichoke filling for tortellini and it was delicious! The filling was creamy and flavorful, and the tortellini cooked perfectly. I would definitely make this again.
Tawaz Geri
[email protected]This artichoke filling was a bit too bland for my taste. I added some extra garlic and Parmesan cheese and it was much better. I would recommend this recipe to anyone who likes a mild-flavored filling.
Rojan Basnet
[email protected]I love artichokes and this recipe did not disappoint! The filling was creamy and flavorful, and the ravioli cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Chioma Amadi
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway and I'm glad I did! The filling was surprisingly delicious and I really enjoyed the ravioli. I would definitely make this again.
Sahil Sk
[email protected]This recipe was easy to follow and the results were amazing! The artichoke filling was delicious and the ravioli cooked perfectly. I will definitely be making this again.
Hammad Jutt
[email protected]I made this artichoke filling for ravioli and it was a hit! The filling was creamy, flavorful, and had the perfect texture. My family loved it and I will definitely be making it again.
Khld Ysf
[email protected]This artichoke filling is a delicious and versatile recipe that can be used for ravioli, tortellini, or even as a dip. I loved the combination of artichoke, Parmesan cheese, and garlic, and the filling was incredibly flavorful. I would definitely rec