ARTICHOKE FENNEL SAUCE WITH PROSCIUTTO
Provided by Andrea Albin
Categories Sauce No-Cook Quick & Easy Artichoke Fennel Family Reunion Prosciutto Potluck Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mince and mash garlic and fennel seeds to a paste with 1/2 teaspoon salt, then stir together with artichokes, grated fennel, reserved fronds, zest, oil, and 1/2 teaspoon pepper in a large bowl.
- Toss hot spaghetti with artichoke sauce. Thin with some of cooking water. Serve topped with prosciutto and cheese.
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mark jacques
[email protected]This sauce was out of this world! It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]This sauce was heavenly! It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
the xrazy girls awesome
[email protected]This sauce was divine! It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Md Rifat Islam
[email protected]This sauce was to die for! It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Alila Cisneros
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfect. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Joancarter Joancarter
[email protected]This sauce was amazing! It was so easy to make and it tasted like it came from a restaurant. I served it over chicken and it was perfect. I will definitely be making this again.
Mohannad Mahmoud
[email protected]This sauce was delicious! I loved the combination of artichokes, fennel, and prosciutto. It was so creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
sheikh miraj Qureshi
[email protected]This sauce was okay. It had a nice flavor, but it was a little too thick for my taste. I think I would try it again with less flour.
Braden Gore
[email protected]This sauce was good, but not great. It was a little too salty for my taste. I think I would try it again with less salt.
Denise H
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rose Annabelle
[email protected]This recipe was a waste of time. The sauce was too thick and didn't have much flavor. I followed the recipe exactly, but I don't know what went wrong. I won't be making this again.
tsholo05 moeketsi
[email protected]This sauce was a disappointment. It was bland and lacked flavor. I tried adding more salt and pepper, but it didn't help. I won't be making this again.
Hamusinga Owen
[email protected]I made this sauce last night and it was a disaster! The sauce was too thin and didn't have much flavor. I followed the recipe exactly, but I don't know what went wrong. I won't be making this again.
jeanine moore
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Mallang Vlog
[email protected]Yum! This sauce is amazing! I love the combination of artichokes, fennel, and prosciutto. It's so creamy and flavorful. I will definitely be making this again and again.
Bashir Ash
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfect. I served it over penne pasta and it was a huge hit with my family. I will definitely be making this again.
Kelash Lohano
[email protected]I love this sauce! It's so creamy and flavorful. I've made it several times and it's always a hit with my friends and family. I usually serve it over pasta, but it would also be great on chicken or fish.
Ali Gaming
[email protected]This recipe was easy to follow and the sauce turned out great! I used fresh artichokes and fennel from my garden and the flavor was amazing. I served it over pasta and it was a perfect meal. Thanks for sharing this recipe!
Loy alloys
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the artichokes and fennel. The prosciutto added a nice salty touch that really brought the dish together. I will definitely be ma
Adam Whitelock
[email protected]This artichoke fennel sauce was a delightful surprise! The combination of flavors was unique and incredibly delicious. The prosciutto added a savory touch that perfectly complemented the creamy sauce. I highly recommend this recipe to anyone looking