ARTICHOKE, FENNEL, AND EDAMAME SALAD
Steps:
- Preheat oven to 400°F. Fill medium bowl with cold water. Add 2 tablespoons lemon juice. Working with 1 artichoke at a time, pull off tough outer leaves (about 3 rows). Cut tip and stem off artichoke. Cut artichoke in half. Scoop out any choke. Place in lemon water.
- Spray large rimmed baking sheet with nonstick spray. Drain artichokes; pat dry. Return to bowl. Add 3 tablespoons oil and toss. Transfer to prepared sheet; sprinkle with salt and pepper. Roast until tender when pierced, stirring once, about 20 minutes. Cool on sheet.
- Whisk 6 tablespoons lemon juice, 1/2 cup oil, shallots, fennel seeds, and lemon peel in large bowl. Stir in sliced fennel, parsley, artichokes, and edamame. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Garnish with reserved fennel fronds and serve.
- *Edamame (soybeans) are available at many supermarkets.
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Ahmadzai Hashim (Tanha)
[email protected]This salad is a great way to get your daily dose of vegetables.
Nar Zwan
[email protected]I love the crunch of the fennel in this salad.
Prazol Dhakal
[email protected]I've never had a salad like this before. It's so unique and delicious.
ezra ombaso
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Imran Vai
[email protected]I love the bright and tangy flavor of the dressing in this salad.
Malia McCracken
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party.
Tudev Solongo
[email protected]This salad is a great way to use up leftover artichokes and fennel.
Gff Gf
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The fennel and edamame balance out the artichoke flavor perfectly.
Mathew Wafula
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavors.
Sanju Yadav
[email protected]This is my new go-to salad recipe. It's light, refreshing, and packed with flavor.
Eze Amara
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Billy Finn gaming
[email protected]This salad was a hit at my last dinner party! The combination of artichokes, fennel, and edamame is unique and flavorful. I especially loved the tangy dressing.