ARTICHOKE DIP II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Provided by FLIPPERMD2000
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 1.2 g, Cholesterol 5.4 mg, Fat 8.1 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 167 mg, Sugar 0.2 g
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Nabin Bohora
[email protected]This dip is amazing! It's so creamy and flavorful. I love the addition of the artichoke hearts and the Parmesan cheese. I will definitely be making this dip again.
Khaled Nasser
[email protected]This dip is delicious! I love the combination of artichoke hearts, cream cheese, and Parmesan cheese. It's the perfect appetizer for a party or potluck.
letecia nonyana
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, chips, or vegetables.
Levi Goodwin
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or potluck.
Richard Noki
[email protected]This dip is a great way to use up leftover artichoke hearts.
Muwanguzi Steven
[email protected]I'm not a huge fan of artichokes, but I loved this dip. It was so creamy and flavorful.
Devon Wood
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Discover Naran Valley
[email protected]I love that this dip is made with fresh artichoke hearts. It gives it a much better flavor than the canned stuff.
Pasindu Rashmika
[email protected]This dip is perfect for a party because it's so easy to make and it's always a crowd-pleaser.
Labif Islam
[email protected]I'm allergic to dairy, so I made this dip with vegan cream cheese and it turned out great! It was just as creamy and flavorful as the traditional version.
Samran Ranjha
[email protected]I added some chopped spinach to this dip and it was delicious! It gave the dip a nice green color and a boost of nutrients.
Siddi Siddik
[email protected]This dip is a great make-ahead appetizer. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve.
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[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what went wrong.
Mushaf Hussnain
[email protected]This dip was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Sami Saleem
[email protected]I'm not a big fan of artichoke dip, but this recipe changed my mind. It's so creamy and flavorful, and the artichoke hearts add a nice texture.
Nozurol Islam
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Rakib wadud
[email protected]I've tried many artichoke dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with crackers, chips, or vegetables.
Yasmin Sarpong
[email protected]This artichoke dip was a hit at my last party! It was creamy, cheesy, and packed with flavor. I loved the addition of the artichoke hearts and the Parmesan cheese. I will definitely be making this dip again for my next get-together.