ARTICHOKE-DILL CROSTINI
This creamy, briny, crunchy bite is perfect for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.
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K King
[email protected]Overall, I thought these crostini were pretty good. They were easy to make and they tasted pretty good too.
Victoria Benson
[email protected]These crostini were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Md Sameul
[email protected]I'm not sure what I did wrong, but my crostini turned out really dry. I think I'll try a different recipe next time.
Asiimwe Victor Phillip
[email protected]These crostini were a bit too expensive for my taste. I think I'll try a different recipe next time.
Rjraihanvai199
[email protected]I would have liked the goat cheese to be a bit creamier. I think I'll use a different brand next time.
Sanaya Hills
[email protected]Overall, I thought these crostini were just okay. They weren't bad, but they weren't anything special either.
Khalid shykh
[email protected]I found the artichokes to be a bit tough. I think I'll cook them for a little longer next time.
Rudro Khan
[email protected]These crostini were a bit too salty for my taste. I think I'll use less salt next time.
Vijay Priyankarage
[email protected]I love the combination of artichokes, dill, and goat cheese. These crostini are so flavorful and delicious.
sabi Bhai
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a hit.
Mom
[email protected]I've made these crostini several times and they're always a crowd-pleaser.
Mmiri Mmiri1010
[email protected]These were easy to make and turned out great! I used fresh artichokes from my garden and they were delicious.
Maliha Maqsood
[email protected]I'm not a huge fan of artichokes, but I loved these crostini! The dill really balanced out the flavor of the artichokes.
Thuweiba Shariff
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
christina lamore
[email protected]These crostini were a hit at my party! The artichoke and dill combination was unique and flavorful, and the goat cheese added a creamy richness. I will definitely be making these again.