ARTICHOKE & CRAB MEAT TRIANGLES
Steps:
- Preheat the oven to 375¢ªF. In a large mixing bowl combine Artichokes Quarters in Oil, crab meat, mayonnaise, onions and cheese. Season with Fine Sea Salt and pepper, mix well. Take one sheet of dough and lay down on a piece of parchment paper, making it longer horizontally than vertically. Spray the sheet lightly with nonstick cooking spray. Fold the sheet in half horizontally, (from left end to right), spray again with cooking spray. Cut the dough into four equal strips, spoon 1 Tbsp of mixture on each strip, one inch up from the bottom of the strip. Fold one corner over the mixture to make a triangle. Continue folding in triangular fashion, similar to folding a flag in a triangle. Press down edges firmly at the end of each strip, repeat with remaining dough. Put the triangles on a greased sheet pan, and spray the triangles over once more lightly with the cooking spray. Put in oven and bake about 15 to 21 minutes.
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ADAM GANIYU
[email protected]These triangles were delicious! I made them for my family and they all loved them.
Karim Khan
[email protected]I'm not a fan of seafood, but I loved these triangles! The artichokes and cheese filling were delicious.
Santana White
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were a big hit at my party.
Noor afshan Afshan
[email protected]These triangles were a bit bland for my taste. I think they needed more seasoning.
familusi tijesu
[email protected]I've made this recipe several times and it's always a success. The artichokes and crab are a perfect combination, and the creamy cheese filling is to die for.
Mariam Hamarsheh
[email protected]These triangles were easy to make and very tasty. I will definitely be making them again.
Malaika khan Malaika khan
[email protected]I had trouble finding crab meat, so I used shrimp instead. They turned out great!
Shahroz hashmi
[email protected]These were a bit too rich for my taste, but my husband loved them. I think they would be great for a special occasion.
SHYMI STHA
[email protected]I'm not a huge fan of artichokes, but I loved these triangles! The crab meat and cheese filling really balanced out the artichoke flavor.
Prince Royce
[email protected]These triangles were so delicious! I used fresh artichokes and crab meat, and the results were amazing.
Brad Witherow BW
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The artichokes and crab are a perfect combination, and the creamy cheese filling is to die for.
Laila jan Queen
[email protected]These artichoke crab triangles were a hit at my last party! They're easy to make and always disappear quickly.