ARTICHOKE-CRAB BAKE
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!
Provided by yogiclarebear
Categories Crab
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 dgrees F.
- Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
- Blend mayonnaise and lemon juice; toss with crab mixture.
- Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
- Cover and bake for 35 minutes or until heated through.
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Nicholas Wright (The Bud Boss)
[email protected]This recipe was a disaster! The artichokes were tough, the crab was overcooked, and the cheese sauce was curdled. I would not recommend this recipe to anyone.
Steve Noble
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
Mchelle Young
[email protected]This recipe was a bit too cheesy for my taste, but otherwise it was very good. I would recommend using less cheese next time.
Muhammad Ozair
[email protected]I'm not a huge fan of seafood, but I really enjoyed this artichoke crab bake. The crab was cooked perfectly, and the cheese sauce was rich and flavorful.
cedric henry
[email protected]This artichoke crab bake is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ponoy Dash
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've even made it for company, and they all loved it.
Jabulane Nkambule
[email protected]This recipe is a winner! The artichoke crab bake was cheesy, creamy, and full of flavor. I will definitely be making this again.
Anabel Iriarte
[email protected]This is my go-to recipe for artichoke crab bake. It's always a crowd-pleaser, and it's so easy to make.
Rovin corea
[email protected]I made this artichoke crab bake for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Gyanu Rai
[email protected]This recipe was a bit more work than I expected, but it was worth it. The artichoke crab bake was delicious, and my family loved it.
Mujtaba GHAKKHAR
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The crab and cheese sauce were delicious, and the artichokes were cooked perfectly.
Pilokes Codin
[email protected]This artichoke crab bake is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it on a cold winter night.
Arefulislam sijan
[email protected]I love this recipe! It's so easy to make, and it always turns out great. I've even made it for company, and they all loved it.
md zayed
[email protected]This recipe is a keeper! The artichokes and crab are cooked to perfection, and the cheese sauce is rich and flavorful. I served it with a side of roasted vegetables, and it was a complete meal.
John Lungu
[email protected]I've made this artichoke crab bake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Sancho Makopolo
[email protected]This artichoke crab bake was a hit at my dinner party! The combination of artichokes, crab, and cheese was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making this again.