ARTICHOKE CRAB APPETIZER
Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well. , In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.
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Ludwing Moreno
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner and it was a hit.
saleem Safi
[email protected]I'm not a fan of cream cheese, so I used a different type of cheese in the sauce. I used a sharp cheddar cheese and it was delicious.
Gulab Bhai
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and I made this appetizer the next day.
AZka Ayan
[email protected]I'm allergic to crab, so I used shrimp instead. The artichoke shrimp appetizer was just as delicious as the crab version.
Ryan Makusha
[email protected]I had some trouble finding artichoke hearts, but I eventually found them at a specialty grocery store. The artichoke crab appetizer was worth the effort to find the ingredients.
EDWARD TOGBAH
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Nakimbugwe Haulah
[email protected]I made a few substitutions to the recipe and the artichoke crab appetizer still turned out great. I used canned crab meat instead of fresh and I omitted the garlic powder.
Ch saif Gujjar
[email protected]I followed the recipe exactly and the artichoke crab appetizer turned out perfectly. It was a big hit at my party.
Abu bakkor
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichoke crab appetizer is so delicious and elegant.
Zteep
[email protected]I'm not a big fan of artichokes, but I loved this recipe. The artichokes were cooked perfectly and the crab meat was delicious.
Nkanyiso Makhanya
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nisar Deenari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Nkatya Chitangala
[email protected]This is one of my favorite appetizers. It's so easy to make and it's always a crowd-pleaser.
Mary Atieno
[email protected]I made this appetizer for a party last weekend and it was a huge success. Everyone loved it!
Deadly Pom
[email protected]This appetizer was delicious! The artichokes were tender and the crab meat was fresh and flavorful. The sauce was also creamy and flavorful.
Sreoshi Khan
[email protected]I've made this appetizer several times now and it's always a hit. The artichokes and crab meat are a great combination, and the sauce is so flavorful. I love that it's also easy to make.
Laura l
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The artichokes were cooked perfectly and the crab meat was fresh and flavorful. The sauce was also delicious and creamy.
Ali shan Niazi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The artichokes and crab meat were a perfect combination, and the sauce was to die for. I'll definitely be making this again and again.
LOOZZY JAYY
[email protected]This appetizer is so easy to make, and it's always a crowd-pleaser. I love that you can make it ahead of time, so it's perfect for busy weeknights.
Eva Mimilove
[email protected]I'm not usually a fan of artichokes, but this recipe changed my mind. The artichoke hearts were tender and flavorful, and the crab meat added a nice touch of seafood flavor. The sauce was also delicious and creamy.