ARTICHOKE CORN CHOWDER

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ARTICHOKE CORN CHOWDER image

Yield 8 people

Number Of Ingredients 13

5 large artichoke bottoms, cooked or canned
3 strips smoked bacon, finely julienned
1 1/2 medium onions, peeled and cut into a 1/4 inch dice
2 stalks celery, trimmed and cut into 1/4 inch dice
4 cups chicken stock
1 large potato, peeled and cut into 1/4 inch dice
kernels from 2 uncooked medium ears of corn (or frozen kernels)
1 cup heavy cream
3 dashes of Tabasco sauce
2 dashes of Worcestershire sauce
Salt to taste
Ground black pepper to taste
Fresh lemon juice to taste

Steps:

  • Fry bacon in a medium saucepan over medium low hat for 5 minutes or until brown. Add onions and celery and cook for three minutes or until onions become translucent but not brown. Add chicken stock and bring to a boil. Lower heat and simmer for 10 minutes, skimming fat from surface from time to time. Add potato, corn, and artichokes and simmer for 10 minutes or until potato is cooked. Add cream and bring to a boil. When boiling, add Tabasco and Worcestershire, and season with salt, pepper, and lemon juice. Remove from heat, pour into warm soup bowls, and serve.

Sayeed Jani
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This soup was amazing! I loved the combination of artichokes and corn, and the soup was so creamy and flavorful. I will definitely be making this again.


After Care
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I made this soup for my family and they all loved it! It was creamy, flavorful, and filling. I will definitely be making it again.


Chris Harris
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The soup was delicious, but it was a bit too salty for my taste. I would recommend using less salt next time.


Mantecop
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This recipe was easy to follow and the soup turned out great! I especially liked the addition of artichokes.


Shahanaj Akter
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This soup was a bit too thick for my liking. I would have preferred it to be a bit more brothy.


Nozithelo Mpofu
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I thought this soup was just okay. The flavor was a bit bland for my taste.


Angela Garner
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This soup was delicious and easy to make. I would definitely recommend it.


Hamza Awais
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I followed the recipe exactly and the soup turned out great! I will definitely be making this again.


Samar T Gurung
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This was the perfect soup for a cold winter day. It was hearty and filling, and the artichokes and corn gave it a nice flavor.


Barima Nana Poku Odiamono
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The soup was easy to make and the ingredients were easy to find.


Lutalo Latifah
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This chowder was a hit with my family! The artichoke and corn combination was unique and delicious, and the soup had a creamy, rich texture. I would definitely recommend this recipe to anyone looking for a hearty and flavorful soup.