ARTICHOKE CHOWDER
Steps:
- 1. In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
- 2. Cook about 5 minutes or until tender; Add the peas.
- 3. Blend the flour into the evaporated milk and add to the mixture in the pan.
- 4. Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.
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Mohamed Muhiedeen
muhiedeen.m14@aol.comThis soup is delicious! I love the way the artichokes and Parmesan cheese come together. It's a perfect soup for a cold winter day.
Business Account
a_b@hotmail.com5 stars! This soup is amazing! I love the creamy texture and the subtle artichoke flavor. It's perfect for a cold day.
Vidal De jesus
d-vidal98@yahoo.comThis soup was easy to make and turned out great! The artichokes were a nice addition and the soup was very flavorful. I will definitely be making this again.
Zayvon Jimenez
zj@gmail.comI'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were tender and flavorful, and the soup was creamy and delicious. I will definitely be making this again.
just a random rat
just_a85@gmail.comThis chowder is so delicious! The artichokes add a unique flavor and texture that I love. I also love the creamy texture of the soup. It's perfect for a cold day.
Nasurullah Khan
n_khan@gmail.comThis was a great recipe! I followed it exactly and it turned out perfect. The soup was creamy, flavorful, and the artichokes were cooked perfectly. I will definitely be making this again.
MēRøø afridi
m.afridi@hotmail.co.ukI made this soup for lunch today and it was delicious! The artichokes were tender and flavorful, and the soup was creamy and satisfying. I will definitely be making this again.
Gillian Morris
gillian@gmail.comThis soup is amazing! I love the combination of artichokes and Parmesan cheese. It's so creamy and flavorful. I've already made it twice and it's a new favorite in our house.
Sam Olivera
s.olivera@yahoo.com5/5 stars! This chowder was a hit at my dinner party. Everyone loved the creamy texture and the subtle artichoke flavor. I will definitely be making this again.
Tessy Alba Garcia
t-garcia@hotmail.comThis artichoke chowder is a delicious and creamy soup that is perfect for a cold day. The artichokes add a unique flavor and texture to the soup, and the Parmesan cheese adds a touch of richness. I would definitely recommend this recipe to anyone who