ARTICHOKE CHOWDER
Make and share this Artichoke Chowder recipe from Food.com.
Provided by ssej1078_1251510
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute the artichoke hearts garlic, and shallots in the stock.
- Set aside half the hearts and puree the rest in blender.
- Add the butter and milk and whip till smooth.
- Place in a saucepan and simmer over low heat for 20 mins.
- Season with salt and pepper.
- Fold in rest of the hearts and heat thoroughly.
- Garnish with basil and croutons.
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Radon Zulu
[email protected]I followed the recipe exactly and the soup turned out great! Thanks for sharing!
Andjela Nilevic
[email protected]This soup is a bit too salty for my taste.
rana Sharkar
[email protected]I'm allergic to artichokes, but this soup still looks delicious. I might try making it with another vegetable, like zucchini.
Elena K
[email protected]This soup is a great way to use up leftover artichokes.
MdRajib Hossen
[email protected]I'm going to try making this soup this weekend. It looks so delicious!
Astha Gogia
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with healthy ingredients.
Rafin Rahman fire free
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Tabi M jan
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with artichokes, which are one of my favorite vegetables.
Shufaat Hussain
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the artichokes added a nice touch.
Apurbo Mridha
[email protected]This looks like a delicious and hearty soup! I can't wait to try it.