ARTICHOKE CHICKEN SALAD TARTS
Steps:
- Tart Shells 1. Preheat oven to 375 degrees F. 2. Flatten bread slices using a rolling pin. Trim crust off bread slices using a pizza cutter, sorming squares. Cut a 1/2-inch slit in each side of bread slices. 3. Place butter in a prep bowl; microwave on HIGH 20-30 seconds or until melted. 4. Brush butter evenly over both sides of bread. Carefully press bread into cups of 12-cup muffin pan. 5. Bake 18-20 minutes or until golden brown; remove from oven and cool completely. Salad 1. Coarsely chop artichokes. 2. Finely dice chicken and bell pepper. 3. Snip parsley. 4. Zest lemon to measure 1 tsp zest. Juice lemon to measure 2 tsps juice. 5. Combine artichokes, chicken, bell pepper, parsley, lemon zest, juice, dressing and garlic. For a cooler serving temperature, cover and refrigerate at least 30 minutes. To Serve Fill tart shells with chicken mixture using medium scoop. If desired, finely grate Parmesan cheese over chicken mixture using microplane grater. Top with coarsely ground black pepper. Serve immediately.
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Mandy Ragsdale
[email protected]These tarts were a bit too cheesy for my taste, but they were still good.
Rogers Bagenyi “MLM GIANT”
[email protected]I loved the combination of artichokes and chicken in these tarts. The crust was also very flaky and delicious.
Riley Domingo
[email protected]These tarts were easy to make and turned out great! I will definitely be making them again.
nene nene
[email protected]I made these tarts for a party and they were a big hit! Everyone loved them.
Katumba Muhammad
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Kishor Kumer
[email protected]These tarts were a bit too bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
The_Snake
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abiodun Gbenga
[email protected]These tarts were delicious! I made them for a potluck and everyone loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Lillian Blankenship
[email protected]I've made these tarts several times now and they're always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Dennis Munene
[email protected]These tarts were easy to make and turned out great! The artichokes and chicken were a nice combination, and the cheese added a gooey richness. I would definitely recommend this recipe.
Sujonahmed Dk
[email protected]I made these tarts for lunch today and they were so good! The flavors all came together perfectly and the crust was nice and crispy. I'll definitely be making these again.
Dir pro Gamer
[email protected]These tarts were a hit at my last party! The combination of artichokes, chicken, and cheese was perfect, and the flaky crust was delicious. I'll definitely be making these again.