This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers as well as special-occasion dinners.-Roberta Green, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the artichokes, oil and garlic. Transfer to a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, cheese and butter; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 540 calories, Fat 41g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1021mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
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Jony Natural
[email protected]This is the best artichoke chicken casserole I've ever had! I will definitely be making it again.
Akhona Zincume
[email protected]This casserole was a bit too rich for my taste. I think I'll try a lighter version next time.
Asante Mary
[email protected]I'm not a big fan of artichokes, but I really enjoyed this casserole. The chicken and sauce were so flavorful.
kimbugwe Mulo
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and the artichokes add a nice touch of elegance.
Yaroslav Dyachuck
[email protected]I love the creamy sauce in this casserole. I also added some chopped spinach for an extra boost of nutrients.
Shane Delawder
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned artichokes and pre-cooked chicken to save time.
Farzana Fari
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so good that I ate two servings!
asik Sikder
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Taha Gujjar
[email protected]I've been making this casserole for years and it's always a hit. The artichokes and chicken are a great combination, and the sauce is to die for.
Toni Barry
[email protected]This is one of my favorite comfort food recipes. It's easy to make and always turns out delicious.
littlechari 776
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
SHEHZAD gaming
[email protected]This artichoke chicken casserole was a hit with my family! The chicken was tender and juicy, and the artichokes added a delicious savory flavor. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunchy texture.