ARTICHOKE CHICKEN CALZONES
I found this one in a Cooking Light article and I just finished eating seconds. Which is something I usually can refrain from doing. But this was so yummy.
Provided by Tiffiny 2
Categories One Dish Meal
Time 47m
Yield 6 calzones, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Pat chopped and drained artichokes dry with papertowels.
- In large bowl, combine artichokes, pepper, salt and garlic.
- Add spinach, chicken & shredded provolone- Gently toss.
- Line your largest cookie sheet with foil.
- Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
- Sprinkle cornmeal over oil.
- Unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
- Cover and let sit 5 minutes.
- Pat each section into 5 by 6 inch sheets.
- Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
- Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
- Bake on center rack for 12 minutes or until golden.
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Hridoy Mia
[email protected]These calzones were delicious! I used a store-bought dough to save time, and the filling was simple but flavorful. I would definitely recommend this recipe.
Ayanda Matshaneng
[email protected]I've been looking for a good artichoke-chicken calzone recipe and this one is it! The filling is flavorful and the dough is crispy. I will definitely be making these again.
Deji Lawal
[email protected]These calzones were a bit too greasy for my taste. I would recommend draining the artichokes and chicken more thoroughly before adding them to the filling.
Atif Gg
[email protected]I'm not a big fan of artichokes, but these calzones were surprisingly good. The flavors all worked well together.
Olaoluwa Samuel
[email protected]The recipe was easy to follow and the calzones turned out great. I would definitely recommend this recipe.
Mona saber Mona saber
[email protected]These were delicious! I made them for my family and they loved them. The artichokes and chicken were a great combination.
Khan SKHAWAT ALI Naz
[email protected]I've made these calzones several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Michele Bloom
[email protected]These calzones were easy to make and turned out great. I used a store-bought dough to save time, and the filling was simple but flavorful.
connerpeffer n0
[email protected]The artichoke-chicken filling was delicious, but the dough was a bit too thick for my taste. I would recommend using a thinner dough next time.
waqar F
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them.
sufaid khan
[email protected]These calzones were a hit! The artichoke and chicken filling was flavorful and moist, and the dough was crispy and golden brown. I will definitely be making these again.