ARTICHOKE CHICKEN BAKE
A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries. A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a casserole. The resulting chicken artichoke bake was so delicious, he said he'd rush over anytime. -Lisa Robisch, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11x7-in. baking dish. Spread with artichoke mixture. , Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear.
Nutrition Facts : Calories 436 calories, Fat 38g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 766mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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Martha Ochoa
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with a side of rice or pasta.
Qasimdogar 2799
[email protected]This dish is a great way to use up leftover chicken. I usually make it with roasted chicken, but it would also be good with grilled or fried chicken.
Orellano Ziel
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned artichoke hearts and it still turned out great.
Joy Akinyi
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was very moist and flavorful, and the artichokes were cooked perfectly.
SK JUNAEID
[email protected]This dish is a great way to use up leftover chicken. I usually make it with roasted chicken, but it would also be good with grilled or fried chicken.
Nicole Hawkins
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with a side of rice or pasta.
Kasun Jayarathna
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat artichokes.
Anguyo Ronald
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned artichoke hearts and it still turned out great.
Thato Komape
[email protected]I'm not a fan of artichokes, but I really enjoyed this dish. The chicken was very moist and flavorful, and the artichokes were cooked perfectly.
Asif Saba
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Neer Tmg
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
Rj Sohel
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the artichokes were cooked perfectly.
Ann C
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly. The artichokes were a nice addition and added a lot of flavor.
Thomas Chesser
[email protected]I was pleasantly surprised by this dish. I'm not a big fan of artichokes, but they were cooked perfectly in this recipe. The chicken was also very moist and flavorful.
bahadar sher
[email protected]This recipe is a keeper! The artichoke hearts add a unique flavor to the dish. I followed the recipe exactly and it turned out great. I will definitely be making this again.
sorifhasan Sorif
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the artichokes were cooked perfectly. I served it with a side of rice and it was a perfect meal.
Lana Naude
[email protected]This artichoke chicken bake was a hit with my family! The chicken was moist and flavorful, and the artichokes added a nice tang. I will definitely be making this again.