ARTICHOKE CHEESECAKE
Steps:
- Drain the artichokes, reserving 2 T of the marinade, chop the artichokes. Combine cream cheese,feta cheese, garlic and oregano in a large bowl until smooth. Beat in the eggs until smoothh. Stire in the artichokes, green onions, pimento and reserved marinade. Spoon into a greased 9" sprinform pan and cover loosely with foil. Bake at 325' for 45 min or until firm around edges but still slightly soft in center. Cool. Chill, covered, for 2 to 24 hours. Serve with pita crisps.
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Rashmi Kaushal ya a
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's a great way to use up leftover artichokes and it's also a nice change from traditional cheesecakes.
Shahzaib Shahzaib
[email protected]This cheesecake is so easy to make and it's so delicious! I love the combination of artichokes and cream cheese. It's a great appetizer or dessert.
Aggie Njogu
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Glenda Llagas
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and flavorful. I will definitely be making this again.
julia berry
[email protected]I've made this cheesecake several times and it's always a hit. I love the combination of artichokes and cream cheese. It's a great way to use up leftover artichokes.
Lan Do
[email protected]This cheesecake is so easy to make and it's so delicious! I love the combination of artichokes and cream cheese. It's a great appetizer or dessert.
Kirui Stephen
[email protected]I made this cheesecake for my family and they loved it! It's a great way to get kids to eat their vegetables. The crust is crispy and the filling is creamy and flavorful.
Itzgacha
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a real showstopper.
Precious Paul
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's a great way to use up leftover artichokes and it's also a nice change from traditional cheesecakes.
Paul D
[email protected]This cheesecake is so easy to make and it's so delicious! I love the combination of artichokes and cream cheese. It's a great appetizer or dessert.
Zeeshan Balouch
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
House maintenance service Doha Qatar
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and flavorful. I will definitely be making this again.
Opeyemi Elizabeth
[email protected]I've made this cheesecake several times and it's always a hit. I love the combination of artichokes and cream cheese. It's a great way to use up leftover artichokes.
kamonica scutchings
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a real showstopper.
Brandon Taylor
[email protected]I made this cheesecake for my family and they loved it! It's a great way to get kids to eat their vegetables. The crust is crispy and the filling is creamy and flavorful.
Ali Gold
[email protected]This cheesecake is so easy to make, and it's so delicious! I love the combination of artichokes and cream cheese. It's a great appetizer or dessert.
Onen Brian
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's a great way to use up leftover artichokes, and it's also a nice change from traditional cheesecakes.
Mila Wild Tube
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's a great dish to bring to a party because it's both delicious and easy to make.
Suugaan Safari
[email protected]This artichoke cheesecake was a hit at my party! The combination of artichokes, cream cheese, and Parmesan cheese was delicious, and the crust was perfectly crispy. I will definitely be making this again.