ARTICHOKE & CHEESE STRUDEL
Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works even if you are 2 oz short. Be sure to drain extremly well or the filling will be mushy
Provided by Bergy
Categories Cheese
Time 45m
Yield 30 appetizers
Number Of Ingredients 15
Steps:
- Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown.
- add garlic, stir.
- Beat cream cheese and the cottage cheese until well mixed.
- Beat in eggs one at a time.
- Add garlic salt, parsley, tarragon & pepper.
- Beat to mix well.
- Add onions and any left over butter drippings.
- Add artichokes, parmesan & cracker crumbs, stir.
- Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls).
- Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling.
- Using a very sharp knife cut each roll into 10 pieces. If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze. Defrost before baking
- When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces , lay cut side up on a lightly gresed cookie sheet Bake for 20-30 minutes or until nicely browned Serve warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peir Ankrah
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the filling.
Kelvin Motsi
[email protected]The strudel was a little dry. I think I would add more butter to the dough next time.
CHAUHAN DIGITAL INDIA
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper to the filling next time.
juanica overbeeke
[email protected]I'm not a fan of artichokes, but I loved this strudel! The cheese and herbs really balanced out the artichoke flavor. I would definitely make this again.
Gayan Gayan
[email protected]This was my first time making a strudel and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
sandra dixon
[email protected]I love artichokes and cheese, so I knew I would love this strudel. I was right! It was delicious. The only thing I would change is to add a little more garlic to the filling.
Thabo Ndebele
[email protected]This recipe is a keeper! The strudel was flaky and golden brown, and the artichoke and cheese filling was creamy and flavorful. I will definitely be making this again.
Sheeer Khan
[email protected]I've made this strudel several times and it's always a crowd-pleaser. It's perfect for a party or potluck.
Mandisa Ngcobo
[email protected]This strudel was easy to make and turned out great! I used a store-bought puff pastry dough to save time, and it worked perfectly. The artichoke and cheese filling was delicious and flavorful.
Kaleb montgomery
[email protected]I'm not a huge fan of artichokes, but I loved this recipe! The cheese and herbs really balanced out the artichoke flavor. I would definitely make this again.
Ashika Chhablial stha
[email protected]This artichoke cheese strudel was a hit at my dinner party! The flavors were amazing and the strudel was perfectly crispy. I will definitely be making this again.