ARTICHOKE CHEESE SQUARES
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Provided by Sheree Beaty
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. Drain and finely chop artichoke hearts.
- 2. Saute onion and garlic in butter.
- 3. Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
- 4. Add onions and garlic.
- 5. Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
- 6. Cut into squares.
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Ahmad Bradford
[email protected]I love artichokes and cheese, so I knew I would love these squares. I was right! They are so delicious and easy to make. I will definitely be making them again.
Khaya Balthafa
[email protected]These squares were easy to make and they turned out great! I will definitely be making them again for my next party.
jenny love
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The squares were very tasty and I will definitely be making them again.
NEtikan Hongroo
[email protected]I had a hard time finding artichoke hearts, so I used canned artichokes instead. They turned out fine, but I think fresh artichokes would have been better.
Tish Alexander
[email protected]These squares were a little bland for my taste. I think I would add more spices next time.
Vilma Rowe
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Peter Bellucci
[email protected]These artichoke cheese squares are so good! I love the combination of the artichokes, cheese, and bread crumbs. They are perfect for a party or a snack.
karabo matima
[email protected]I was looking for a new appetizer to make for a party and I found this recipe. It was easy to follow and the squares turned out great! They were a big hit with my guests.
Benison Chihozie
[email protected]These squares were delicious! The artichokes and cheese were a perfect combination, and the crust was flaky and buttery. I will definitely be making these again.
imaging 24
[email protected]I have made this recipe several times and it always turns out great. I love that it is so versatile. You can add different vegetables or cheeses to change up the flavor.
Samuel Ayomide
[email protected]These artichoke cheese squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.