ARTICHOKE-CHEESE FRENCH BREAD
You'll love this amazing French bread appetizer. The creamy artichoke mixture is heaped on top of lightly toasted bread and then sprinkled with cheddar. -Becky Grondahl, Foothill Ranch, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside., In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese., Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.
Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 617mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
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Samuel Paintsil
samuel17@hotmail.comI'm going to try this recipe this weekend.
Babar Ali Chandio
ababar96@aol.comThis bread is perfect for a party.
Joleil Callam
c.j89@gmail.comI can't wait to make this bread again.
Abdul Hayu
habdul69@yahoo.comThis recipe is a keeper!
Roni Sorkur
rs@yahoo.comThe bread is perfectly crispy.
precious bathabile
b-precious15@hotmail.comI love the artichoke cheese filling.
Alix Forrest
a_forrest@hotmail.frThis bread is so easy to make.
Jerry Watts
watts-jerry100@gmail.comI've made this recipe several times and it's always a hit.
John Klunk
klunk.john73@hotmail.comThis bread is amazing!
Justin Transue
justint13@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Aleema Wilson
wilson_aleema@gmail.comThis recipe is a winner! The artichoke cheese filling is so rich and creamy, and the bread is perfectly crispy.
Richard Ithier
r@aol.comThis bread is so easy to make and always turns out delicious. The artichoke cheese filling is so creamy and flavorful, and the bread is perfectly crispy.
Letho Mokhethi
l_mokhethi@yahoo.comI've made this recipe several times and it's always a hit. The artichoke cheese filling is so flavorful and the bread is perfectly crispy.
mr bon
m.b91@gmail.comThis bread is amazing! The artichoke cheese filling is so rich and creamy, and the bread is so soft and fluffy.
Tianna See
tsee@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The artichoke cheese filling is so creamy and flavorful, and the bread is perfectly crispy.
Gokarna Bohara
g-bohara2@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The artichoke cheese filling is so creamy and flavorful, and the bread is perfectly crispy on the outside and soft on the inside.
Franklin Franklin
ffranklin@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved it. The artichoke cheese filling is so rich and creamy, and the bread is so soft and fluffy.
Helen Naulapwa
naulapwa_h37@hotmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious. The artichoke cheese filling is so creamy and flavorful, and the bread is perfectly crispy.
ssesanga farouk
s@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The artichoke and cheese filling is creamy and flavorful, and the bread is perfectly crispy on the outside and soft on the inside.
Ammar Hejazi
hammar75@yahoo.comThis artichoke cheese french bread was a hit at my party! It was easy to make and turned out perfectly. The combination of artichokes, cheese, and garlic is always a winner.