ARTICHOKE CHEESE BALLS
Make and share this Artichoke Cheese Balls recipe from Food.com.
Provided by PrairieHarpy
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mash 2 cans drained artichoke hearts.
- Put olive oil into frying pan.
- Saute cloves.
- Add mashed artichokes and eggs.
- Saute and stir about 5 minutes.
- Mix bread crumbs and cheese in bowl.
- Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
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Arf Liaqat
[email protected]I highly recommend this recipe for artichoke cheese balls. They're delicious and perfect for any occasion.
Tecla Barirevhu
[email protected]These artichoke cheese balls are a great way to use up leftover artichokes. They're also a fun and easy appetizer to make.
Ariyan baloch
[email protected]I followed the recipe exactly but my artichoke cheese balls didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Dariel small
[email protected]These artichoke cheese balls were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Nomi Jaat
[email protected]I've never made artichoke cheese balls before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Abdi Umer
[email protected]These artichoke cheese balls are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Habeel Khan
[email protected]I made these artichoke cheese balls for a potluck and they were a huge hit! Everyone loved them.
Clarence Marshall
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these artichoke cheese balls. They were crispy and flavorful.
Gershwin Mitchell
[email protected]These artichoke cheese balls were easy to make and turned out great! I used a combination of Parmesan and mozzarella cheese and they were delicious.
luzinda pro
[email protected]I was disappointed with these artichoke cheese balls. They were bland and didn't have much flavor.
Muhammad ukasha mustafa
[email protected]These artichoke cheese balls were a bit too salty for my taste. I think I'll use less salt next time.
Silent Motivator
[email protected]I followed the recipe exactly and the artichoke cheese balls turned out great. They were crispy on the outside and gooey on the inside. Yum!
Deepak pariyar Pariyar Deepak
[email protected]These artichoke cheese balls were absolutely delicious! The flavor combination of the artichokes, cheese, and herbs was perfect. I will definitely be making these again.
Richard Dib
[email protected]I've made these artichoke cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
nompumelelo mkhize
[email protected]These artichoke cheese balls were a hit at my last party! They were so easy to make and everyone loved them.