ARTICHOKE CASSEROLE
This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
Provided by Parsley
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9" casserole dish; set aside.
- Drain the artichoke hearts and coarsely chop; set them aside.
- In a skillet, melt the 3 tbsp butter and sautee the onion and garlic until the onion is translucent.
- Add the artichoke hearts/ lemon juice and the pepper. stir to mix well. Pour into the prepared casserole dish.
- Evenly sprinkle with both cheese.
- In a small bowl, mix together the cracker crumbs and the 3 tbsp melted butter; toss well.
- Sprinkle the buttered cracker crumbs over the casserole.
- Bake at 350 for about 30-35 minutes.
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Apna Jiger
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best artichoke casserole he's ever had.
Harry Lewis
[email protected]Yum!
Valerie Drywater
[email protected]This casserole was easy to make and very tasty. I used canned artichokes and it still turned out great.
Hasaan hasaan
[email protected]I'm not a big fan of artichokes, but I loved this casserole. The sauce was creamy and flavorful and the artichokes were tender and not too strong.
Kurt Bourscheid
[email protected]This casserole was delicious! I will definitely be making it again.
Felister Njeri
[email protected]I love this casserole! It's the perfect comfort food for a cold night.
MN creation
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The artichokes are tender and the sauce is creamy and flavorful.
Hiba Elalaoui
[email protected]I'm giving this recipe 2 stars because it was easy to make. But the flavor was bland and the texture was mushy.
Kashmiri Larka
[email protected]This casserole was a disaster. The sauce was curdled and the artichokes were tough.
Wahkeem Titus
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what I did wrong.
H Ä…™·¥Ö·¥è è Hossen
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Pascal Msamba
[email protected]This casserole was a little too rich for my taste, but my husband loved it. He said it was the best artichoke casserole he's ever had.
Francis Mose
[email protected]Yum!
Teaira Mack
[email protected]This casserole was easy to make and very tasty. I used canned artichokes and it still turned out great.
Md Hasan Official song
[email protected]I'm not a big fan of artichokes, but I loved this casserole. The sauce was creamy and flavorful and the artichokes were tender and not too strong.
Andrew Fallon
[email protected]This casserole was delicious! I loved the combination of artichokes, cheese, and sauce. It was the perfect comfort food for a cold night.
Shamshad Bibi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The artichokes are always tender and the sauce is creamy and flavorful.
Michael Iheukwumere
[email protected]This artichoke casserole was a hit at my dinner party! It was creamy, cheesy, and packed with flavor. The artichokes were tender and the sauce was rich and flavorful. I will definitely be making this again.