ARTICHOKE CAPRESE PLATTER
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 192 calories, Fat 16g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamali Intelligence
m_i99@hotmail.co.ukThis is a great recipe to experiment with. You can add different types of cheese, vegetables, and herbs to make it your own.
Princess Omolara
p@hotmail.comI'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
HappyHealer26
happyhealer2611@hotmail.co.ukThis is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Mati Man
m54@gmail.comI made this dish for my family and they loved it. My kids even ate the artichokes, which is a miracle.
Tiaan Kotze
k.tiaan47@yahoo.comThis dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jade Breckenridge
jade_breckenridge26@gmail.comI'm allergic to tomatoes, so I had to leave off the caprese topping. It was still good, but not as good as it could have been.
Nomi Awan
awan94@gmail.comThis was a lot of work for not a lot of payoff. I wouldn't make it again.
Anuar Rifati
rifatia75@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
Md Muhi
m.m@hotmail.frThis dish was a bit too oily for my taste.
Naveed Gebrial
n_gebrial18@yahoo.comI didn't have any artichokes, so I used hearts of palm instead. It turned out great!
Kathryn Snyder
s40@gmail.comThe artichokes were a bit tough, but the caprese topping was delicious.
Prakash Dishri
dishri85@gmail.comThis dish was easy to make and very tasty. I will definitely be making it again.
Al Ex
al.e64@yahoo.comThis was a great way to use up some leftover artichokes. The caprese topping was a nice touch.
Asad Ali Shah
asad-a@aol.comI'm not a big fan of artichokes, but I really enjoyed this dish. The caprese topping was so flavorful that it made me forget all about the artichokes.
Jay Jay Hendricks
jjay6@hotmail.comThis was a delicious and easy appetizer to make. I used fresh artichokes from my garden, and the flavor was amazing. The caprese topping was also very good.
Lola Tapa
l@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! The artichokes were tender and flavorful, and the caprese topping was the perfect complement.
lindokuhle Thabethe
lindokuhle_thabethe@gmail.comThis artichoke caprese platter was a hit at my party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.