ARTICHOKE CAPRESE PLATTER
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. -Margaret Wilson, San Bernardino, California
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain the artichokes, reserving 1/2 cup marinade. In a small bowl, whisk vinegar, oil and the reserved marinade. , On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 192 calories, Fat 16g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Mamali Intelligence
[email protected]This is a great recipe to experiment with. You can add different types of cheese, vegetables, and herbs to make it your own.
Princess Omolara
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
HappyHealer26
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Mati Man
[email protected]I made this dish for my family and they loved it. My kids even ate the artichokes, which is a miracle.
Tiaan Kotze
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Jade Breckenridge
[email protected]I'm allergic to tomatoes, so I had to leave off the caprese topping. It was still good, but not as good as it could have been.
Nomi Awan
[email protected]This was a lot of work for not a lot of payoff. I wouldn't make it again.
Anuar Rifati
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Md Muhi
[email protected]This dish was a bit too oily for my taste.
Naveed Gebrial
[email protected]I didn't have any artichokes, so I used hearts of palm instead. It turned out great!
Kathryn Snyder
[email protected]The artichokes were a bit tough, but the caprese topping was delicious.
Prakash Dishri
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Al Ex
[email protected]This was a great way to use up some leftover artichokes. The caprese topping was a nice touch.
Asad Ali Shah
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The caprese topping was so flavorful that it made me forget all about the artichokes.
Jay Jay Hendricks
[email protected]This was a delicious and easy appetizer to make. I used fresh artichokes from my garden, and the flavor was amazing. The caprese topping was also very good.
Lola Tapa
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The artichokes were tender and flavorful, and the caprese topping was the perfect complement.
lindokuhle Thabethe
[email protected]This artichoke caprese platter was a hit at my party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.