ARTICHOKE BRUSCHETTA
Steps:
- Preheat broiler.
- Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
- Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
- Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #easy #european #beginner-cook #dietary #number-of-servings
You'll also love
Syed Jawad
[email protected]This artichoke bruschetta is easy to make and so delicious! I love the combination of artichokes, tomatoes, and cheese.
Yaseen Ali Siyal
[email protected]I've made this artichoke bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Freeman Fiati
[email protected]This is my go-to recipe for artichoke bruschetta. It's always a hit with my friends and family.
Jamir Musa
[email protected]I love this artichoke bruschetta recipe! It's so easy to make and always turns out delicious.
Riyad uddin
[email protected]This artichoke bruschetta is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser.
pubj Hunter
[email protected]Delicious! The artichoke bruschetta was a great way to use up some leftover artichokes. I will definitely be making this again.
Qasim Muneer
[email protected]This recipe is a keeper! The artichoke bruschetta is so flavorful and easy to make. I've already made it twice and it's been a hit both times.
UBAID ULLAH YOUSAIFZAI
[email protected]I followed the recipe exactly and the artichoke bruschetta turned out perfectly! It was so good that I ate it all in one sitting. I will definitely be making this again soon.
Shanon Awatere
[email protected]This artichoke bruschetta is easy to make and so delicious! I love the combination of artichokes, tomatoes, and cheese. It's the perfect appetizer for any occasion.
Oliviah Gibbs
[email protected]I made this recipe for my family and they loved it! The artichokes were tender and flavorful, and the bruschetta was crispy and delicious. I highly recommend this recipe.
Tazeem Tazeem
[email protected]This artichoke bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.