ARTICHOKE BRUSCHETTA
Steps:
- Preheat broiler.
- Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
- Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
- Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.
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Syed Jawad
s89@yahoo.comThis artichoke bruschetta is easy to make and so delicious! I love the combination of artichokes, tomatoes, and cheese.
Yaseen Ali Siyal
yaseen-a@aol.comI've made this artichoke bruschetta several times and it's always a hit. It's the perfect appetizer for any occasion.
Freeman Fiati
f-f@hotmail.comThis is my go-to recipe for artichoke bruschetta. It's always a hit with my friends and family.
Jamir Musa
musa_j@gmail.comI love this artichoke bruschetta recipe! It's so easy to make and always turns out delicious.
Riyad uddin
ruddin@hotmail.comThis artichoke bruschetta is the perfect appetizer for any party. It's easy to make and always a crowd-pleaser.
pubj Hunter
hunter19@hotmail.comDelicious! The artichoke bruschetta was a great way to use up some leftover artichokes. I will definitely be making this again.
Qasim Muneer
muneer_q@gmail.comThis recipe is a keeper! The artichoke bruschetta is so flavorful and easy to make. I've already made it twice and it's been a hit both times.
UBAID ULLAH YOUSAIFZAI
uyousaifzai@hotmail.comI followed the recipe exactly and the artichoke bruschetta turned out perfectly! It was so good that I ate it all in one sitting. I will definitely be making this again soon.
Shanon Awatere
awatereshanon72@hotmail.co.ukThis artichoke bruschetta is easy to make and so delicious! I love the combination of artichokes, tomatoes, and cheese. It's the perfect appetizer for any occasion.
Oliviah Gibbs
go63@aol.comI made this recipe for my family and they loved it! The artichokes were tender and flavorful, and the bruschetta was crispy and delicious. I highly recommend this recipe.
Tazeem Tazeem
tazeem.tazeem@gmail.comThis artichoke bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.