ARTICHOKE BRUSCHETTA
Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
- Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
- Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.
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geoffrey odhiambo
[email protected]This was a great recipe! The bruschetta was easy to make and absolutely delicious. I will definitely be making this again.
Qandagha Hadil
[email protected]Overall, I really enjoyed this recipe. The artichoke hearts and goat cheese were a perfect combination. I would definitely recommend this recipe to others.
Eden Jones
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt.
Rachael Benadette Nnamwanje
[email protected]I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichoke hearts were tender and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe, even if you're
Akosah Edward
[email protected]This was my first time making artichoke bruschetta and it turned out great! The recipe was easy to follow and the bruschetta was delicious. I will definitely be making this again.
Jentein Mulder
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of artichoke hearts, sun-dried tomatoes, and goat cheese. I will definitely be making this again.
michael bowden
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Mohammmed Yajia
[email protected]I love artichokes and goat cheese, so I knew I would love this recipe. I was not disappointed! The bruschetta was easy to make and absolutely delicious. I will definitely be making this again and again.
dinamice duo bros
[email protected]This was my first time making bruschetta and it was a success! The artichoke hearts were a nice touch and the goat cheese was creamy and delicious. I'll definitely be making this again.
Prince Mboko
[email protected]I followed the recipe exactly and the bruschetta turned out great. The artichoke hearts were tender and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe.
Menaar Shakeel
[email protected]This artichoke bruschetta was a hit at my last party! The combination of artichoke hearts, sun-dried tomatoes, and goat cheese was perfect. I'll definitely be making this again.