ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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Rudra Barmon
b.r25@yahoo.comThis is my new favorite bruschetta recipe! The artichokes add a nice savory flavor.
khairul islam. 1990
k_19901@hotmail.comI made this bruschetta for my party last weekend, and it was a huge hit! Everyone loved it.
The S Squad s
s.t68@yahoo.comThis bruschetta is so delicious! The artichokes and tomatoes are a perfect combination.
Tammy Navedo
navedot@yahoo.comThis recipe was easy to follow, and the bruschetta turned out great! I will definitely be making this again.
Kalim Ch
c-k9@hotmail.comI love the combination of artichokes and tomatoes in this bruschetta. It's a unique and flavorful appetizer.
Mego Gabriel
mego.g81@gmail.comThis bruschetta is a great appetizer or snack. It's easy to make and always a hit with my friends.
Tala Abou chaker
c_t99@hotmail.comI've never had artichoke bruschetta before, but I'm glad I tried this recipe. It was delicious!
Acheampong Felicia
acheampong10@yahoo.comThis recipe is a keeper! The bruschetta was crispy and flavorful, and the artichoke mixture was delicious.
Ab.com40@ Gmail.com
g.a27@gmail.comI love this bruschetta! The artichokes add a unique flavor that I really enjoy.
Jose Fontanez
f@hotmail.comThis bruschetta is so simple to make, but it's so delicious. The artichokes and tomatoes are a great combination.
Osaya Apinsa
o.apinsa@gmail.comI made this for my family last night, and they loved it! The bruschetta was crispy and flavorful, and the artichoke mixture was delicious.
thelma lefika
l.thelma@aol.comThis recipe is easy to follow, and the bruschetta turned out great! I loved the artichoke and tomato combination.
Ibura Sempijja
si@gmail.comI've made this bruschetta several times now, and it's always a crowd-pleaser. The artichokes add a nice savory flavor, and the tomatoes and cheese are the perfect complement.
Shipon Mahamud
m.shipon29@hotmail.comThis artichoke bruschetta was a hit at my last party! The combination of artichokes, tomatoes, and cheese was perfect, and the crostini were crispy and flavorful.