ARTICHOKE BRUSCHETTA
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.
Provided by An American in Spain
Categories Vegetable
Time 17m
Yield 8 tapa servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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Rudra Barmon
[email protected]This is my new favorite bruschetta recipe! The artichokes add a nice savory flavor.
khairul islam. 1990
[email protected]I made this bruschetta for my party last weekend, and it was a huge hit! Everyone loved it.
The S Squad s
[email protected]This bruschetta is so delicious! The artichokes and tomatoes are a perfect combination.
Tammy Navedo
[email protected]This recipe was easy to follow, and the bruschetta turned out great! I will definitely be making this again.
Kalim Ch
[email protected]I love the combination of artichokes and tomatoes in this bruschetta. It's a unique and flavorful appetizer.
Mego Gabriel
[email protected]This bruschetta is a great appetizer or snack. It's easy to make and always a hit with my friends.
Tala Abou chaker
[email protected]I've never had artichoke bruschetta before, but I'm glad I tried this recipe. It was delicious!
Acheampong Felicia
[email protected]This recipe is a keeper! The bruschetta was crispy and flavorful, and the artichoke mixture was delicious.
Ab.com40@ Gmail.com
[email protected]I love this bruschetta! The artichokes add a unique flavor that I really enjoy.
Jose Fontanez
[email protected]This bruschetta is so simple to make, but it's so delicious. The artichokes and tomatoes are a great combination.
Osaya Apinsa
[email protected]I made this for my family last night, and they loved it! The bruschetta was crispy and flavorful, and the artichoke mixture was delicious.
thelma lefika
[email protected]This recipe is easy to follow, and the bruschetta turned out great! I loved the artichoke and tomato combination.
Ibura Sempijja
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. The artichokes add a nice savory flavor, and the tomatoes and cheese are the perfect complement.
Shipon Mahamud
[email protected]This artichoke bruschetta was a hit at my last party! The combination of artichokes, tomatoes, and cheese was perfect, and the crostini were crispy and flavorful.