ARTICHOKE BOTTOMS WITH SHRIMP AND CITRUS SALSA
A bright citrus salsa makes this dish irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Fill large nonreactive pot with cold water. Quarter two lemons; squeeze juice into water, and add quarters to pot. Trim one artichoke at a time, cutting stem to one-half inch. Remove leaves down to fuzzy choke, and neatly trim bottom of green exterior. Transfer artichoke to water. Repeat for all artichokes. Add 1 1/2 teaspoons salt, peppercorns, bay leaves, garlic, and 1 tablespoon oil. Cover, bring to a boil, and reduce to simmer. Cook, covered, over low heat until tender when pierced in center, 20 to 30 minutes. Drain.
- Meanwhile, cook shrimp in boiling water until opaque, 2 to 3 minutes. Strain; place under cool running water to stop cooking. Cut into three-quarter-inch pieces. Set aside.
- When artichokes are cool, 15 to 20 minutes, scoop choke; discard. Neatly trim artichoke bottoms; transfer to shallow container. Drizzle with 2 tablespoons oil, 2 tablespoons juice from remaining lemon, 1/4 teaspoon salt, and pepper. Coat artichokes in mixture. May be refrigerated up to one day ahead.
- Place the artichokes on a serving dish or platter. Arrange a small lettuce leaf on top of each artichoke. Fill each with shrimp and salsa.
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Rylic Heihei
[email protected]Thanks for sharing this recipe!
Samim
[email protected]I can't wait to try this recipe!
Abduraghmaan Ferreira
[email protected]This recipe is a great way to impress your guests.
Khomotso Tema
[email protected]I love the way this recipe looks when it's served.
Nelson K Mutai
[email protected]This is a great recipe for a special occasion.
Reewaz Katwal
[email protected]I'll definitely be making this recipe again soon.
Confidence Frankline Mgbanyi
[email protected]I would recommend this recipe to others.
Ayesha Islam Roz
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again.
ronni blu
[email protected]This recipe was a little too complicated for my taste. I'll try to find a simpler recipe next time.
Monika Ater mim
[email protected]The citrus salsa was a little too spicy for my taste. I'll try to use a milder salsa next time.
Kendrell Warren
[email protected]The shrimp was a little overcooked. I'll try to cook it for a shorter amount of time next time.
Palesa Seheri
[email protected]The artichoke bottoms were a little tough. I think I'll cook them for a little longer next time.
suralam islam
[email protected]This recipe was a little too salty for my taste. I think I'll try it again with less salt next time.
Pacifique KB
[email protected]I'm not a huge fan of artichoke bottoms, but I really enjoyed this dish. The citrus salsa helped to brighten up the flavor of the artichokes and the shrimp was cooked perfectly.
Sheikh Aftab
[email protected]I love the combination of flavors in this dish. The artichoke bottoms are earthy and savory, the shrimp is sweet and briny, and the citrus salsa is bright and tangy. It's a perfect balance of flavors.
Pauline Lumkwane
[email protected]This was my first time cooking artichoke bottoms and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great. I'll definitely be making this again.
Sameer Raza
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichoke bottoms are always cooked perfectly and the shrimp is always tender and juicy. The citrus salsa is the perfect finishing touch.
Aasha Rai
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of artichoke bottoms, shrimp, and citrus salsa. It was a light and refreshing dish, perfect for a summer gathering.
Patty Smith
[email protected]Absolutely delicious! The artichoke bottoms were tender and flavorful, and the shrimp was perfectly cooked. The citrus salsa was a great addition, adding a bright and tangy flavor to the dish.