ARTICHOKE BOTTOMS STUFFED WITH CRABMEAT AU GRATIN
Categories Shellfish Vegetable Appetizer Bake Quick & Easy
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For the Artichoke Bottoms Stuffed with Crabmeat Au Gratin: Directions: 1. In bowl combine the Hollandaise sauce, crabmeat, red bell pepper and lemon zest. Set aside. 2. Remove the artichokes from the can and drain on paper towel. 3. Fill each artichoke bottom with crabmeat mixture and top with the Monterrey Jack cheese. 4. Sprinkle a dash of cayenne pepper on top. 5. Bake in 450° oven for 15 minutes or until cheese is melted and golden brown. Makes 10-14 artichoke bottom appetizers. Serves 6 as an appetizer or first course. For Hollandaise Sauce: Directions: 1. In a heatproof bowl, place the egg yolks and whisk in the vinegar and cream 2. Add a pinch of salt and dash of cayenne pepper 3. Place the bowl over a pot of very hot water, being sure the water does not boil. 4. Whisk the egg yolk mixture until it is thick like a heavy cream. 5. Add the butter, a little at a time, whisking constantly to blend. 6. Once all the butter is incorporated into the mixture, whisk in the lemon juice. 7. To keep warm, cover with foil and keep bowl over pot of warm water. Makes 1 cup
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Kenosha Fletcher
[email protected]I followed the recipe exactly and the dish turned out great! The artichoke bottoms were tender and flavorful, and the crabmeat stuffing was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Nagawa Joan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The artichoke bottoms were cooked perfectly and the crabmeat stuffing was flavorful, but it was a bit too heavy for me. I would recommend this recipe to anyone who loves seafood and
Md Nasre
[email protected]I've made this recipe several times and it's always a hit! The artichoke bottoms are always tender and flavorful, and the crabmeat stuffing is rich and creamy. I love that this dish can be made ahead of time, which makes it perfect for busy weeknight
Mbabazi Angella
[email protected]This recipe was easy to follow and the dish turned out great! The artichoke bottoms were cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Faith Nyondo
[email protected]I followed the recipe exactly and the dish turned out great! The artichoke bottoms were tender and flavorful, and the crabmeat stuffing was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Tanveer Lashari Sahib
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The artichoke bottoms were cooked perfectly and the crabmeat stuffing was flavorful, but it was a bit too heavy for me. I would recommend this recipe to anyone who loves seafood and
Bllactear Official
[email protected]I've made this recipe several times and it's always a hit! The artichoke bottoms are always tender and flavorful, and the crabmeat stuffing is rich and creamy. I love that this dish can be made ahead of time, which makes it perfect for busy weeknight
Muhammad Wahaj
[email protected]This recipe was easy to follow and the dish turned out great! The artichoke bottoms were cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Brandi Bordelon
[email protected]I followed the recipe exactly and the dish turned out great! The artichoke bottoms were tender and flavorful, and the crabmeat stuffing was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Saeed Adams
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The artichoke bottoms were cooked perfectly and the crabmeat stuffing was flavorful, but it was a bit too heavy for me. I would recommend this recipe to anyone who loves seafood and
Stephanie Beaulieu
[email protected]I've made this recipe several times and it's always a hit! The artichoke bottoms are always tender and flavorful, and the crabmeat stuffing is rich and creamy. I love that this dish can be made ahead of time, which makes it perfect for busy weeknight
Solo Betob
[email protected]This recipe was easy to follow and the dish turned out great! The artichoke bottoms were cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Freya Murray
[email protected]I made this recipe for my family and they loved it! The artichoke bottoms were soft and tender, and the crabmeat stuffing was flavorful and cheesy. I will definitely be making this dish again.
optimisticrealism x
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The artichoke bottoms were tender and flavorful, and the crabmeat stuffing was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood.
Bilal Alam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichoke bottoms were cooked to perfection and the crabmeat stuffing was delicious. I'll definitely be making this again.
Myles Cullen
[email protected]I've made this recipe several times and it always turns out perfectly. The instructions are easy to follow and the dish is always a crowd-pleaser.
ina Mothoa
[email protected]This recipe was a hit at my last dinner party! The artichoke bottoms were tender and flavorful, and the crabmeat stuffing was rich and creamy. I will definitely be making this dish again.