ARTICHOKE-BLUE CHEESE BISQUE
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 10 minutes. Add vermouth and simmer until all liquid evaporates, about 4 minutes. Add artichokes, broth, and thyme. Simmer until artichoke hearts begin to fall apart, about 10 minutes. Remove from heat. Cool slightly. Working in batches, puree soup in blender until smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Pour soup into saucepan. Stir in cream and blue cheese. Simmer over medium heat until cheese melts and soup is smooth, whisking constantly, about 2 minutes. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with chives and serve.
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Holy Case
[email protected]This soup is a winner! It's creamy, flavorful, and the artichokes and blue cheese are a perfect combination. I will definitely be making this again.
Garf
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The artichokes were tender and flavorful, and the blue cheese added a nice tang. The soup was also very easy to make.
Happy fraz
[email protected]This soup is so delicious and easy to make. I love the creamy texture and the flavorful broth. I will definitely be making this again.
AHMED RAIHAN
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the unique flavor combination, and the soup was so easy to make. I will definitely be making this again.
Alim Islam
[email protected]This soup is a must-try for any artichoke lover. The flavors are amazing, and the soup is so creamy and comforting. I will definitely be making this again and again.
derrick dean
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and the artichokes and blue cheese were a perfect combination. I will definitely be making this again!
Abdulbasit Rajput
[email protected]This soup was just okay. I found the flavor to be a bit bland, and the artichokes were a bit too chewy. I think I would have liked it better if I had added some more spices.
manik dada
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was absolutely delicious. The artichokes and blue cheese were a perfect combination, and the soup was so creamy and flavorful. I will definitely be making this again.
Cojuana Kenney
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The flavors are so well-balanced, and the soup is so creamy and comforting. I will definitely be making this again and again.
Yasir Lal
[email protected]I'm not usually a fan of artichokes, but this soup changed my mind. The artichokes were tender and flavorful, and the blue cheese added a nice tang. The soup was also very easy to make, which is always a bonus.
Nusrat Ali
[email protected]This artichoke blue cheese bisque was a delightful surprise! The flavors of the artichokes and blue cheese complemented each other perfectly, and the soup was creamy and rich without being too heavy. I added a little extra black pepper for a bit of a