ARTICHOKE BITES II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Bites II image

Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.

Provided by Linda

Categories     Appetizers and Snacks     Tapas

Time 35m

Yield 16

Number Of Ingredients 13

1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and minced
8 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
¼ cup snipped fresh parsley
¼ teaspoon ground black pepper
¼ teaspoon Italian-style seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
  • Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
  • In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
  • Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g

Rizwan Ali Attique
[email protected]

Artichoke bites are one of my favorite appetizers. They're so versatile and can be served with a variety of dipping sauces. I love to make them for parties because they're always a crowd-pleaser.


Md Samsung
[email protected]

These artichoke bites are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or canned artichokes, depending on what I have on hand.


Rishav Jha
[email protected]

I've tried a lot of different artichoke bite recipes, but this one is by far the best. The combination of artichokes, cheese, and breadcrumbs is perfect.


Trisha Kae
[email protected]

These artichoke bites are a great way to get my kids to eat their vegetables. They love the cheesy, creamy filling and the crispy breadcrumb coating.


Touhid Tv
[email protected]

I love that these artichoke bites can be made ahead of time. It makes them perfect for busy weeknights or when I'm entertaining guests.


David Peers
[email protected]

These artichoke bites are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


Laurie Levy
[email protected]

I was a little hesitant to try these artichoke bites because I'm not a big fan of artichokes. But I'm so glad I did! They were so delicious and I couldn't stop eating them.


Sharon Nandutu
[email protected]

These artichoke bites are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Hari Ram
[email protected]

I've made these artichoke bites several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


Araceli Rodriguez
[email protected]

These artichoke bites were a hit at my party! They were easy to make and everyone loved them.