Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Provided by Linda
Categories Appetizers and Snacks Tapas
Time 35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g
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Rizwan Ali Attique
[email protected]Artichoke bites are one of my favorite appetizers. They're so versatile and can be served with a variety of dipping sauces. I love to make them for parties because they're always a crowd-pleaser.
Md Samsung
[email protected]These artichoke bites are so easy to make and they're always a hit with my friends and family. I love that I can use fresh or canned artichokes, depending on what I have on hand.
Rishav Jha
[email protected]I've tried a lot of different artichoke bite recipes, but this one is by far the best. The combination of artichokes, cheese, and breadcrumbs is perfect.
Trisha Kae
[email protected]These artichoke bites are a great way to get my kids to eat their vegetables. They love the cheesy, creamy filling and the crispy breadcrumb coating.
Touhid Tv
[email protected]I love that these artichoke bites can be made ahead of time. It makes them perfect for busy weeknights or when I'm entertaining guests.
David Peers
[email protected]These artichoke bites are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Laurie Levy
[email protected]I was a little hesitant to try these artichoke bites because I'm not a big fan of artichokes. But I'm so glad I did! They were so delicious and I couldn't stop eating them.
Sharon Nandutu
[email protected]These artichoke bites are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hari Ram
[email protected]I've made these artichoke bites several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Araceli Rodriguez
[email protected]These artichoke bites were a hit at my party! They were easy to make and everyone loved them.