ARTICHOKE BITES
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin.
- Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley.
- Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture.
- Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.
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Shekh Kalim
[email protected]These artichoke bites are a delicious and easy appetizer that's perfect for any occasion.
Tahira Qadeer
[email protected]I've made these artichoke bites several times and they're always a hit. They're the perfect party food.
Babatunde Sunday
[email protected]These artichoke bites are a great way to get your kids to eat their vegetables.
Faramola Emmanuel
[email protected]I love the versatility of these artichoke bites. You can serve them as an appetizer, main course, or side dish.
Sahar Fatima
[email protected]These artichoke bites are a great way to use up leftover artichoke hearts.
Shehroz Ansari
[email protected]I've tried several different artichoke bite recipes, but this one is by far the best. The artichoke hearts are cooked perfectly and the breadcrumb topping is crispy and flavorful.
Gabriella Koi
[email protected]These artichoke bites are so easy to make, even for a beginner cook. I highly recommend them.
Anvarull devan
[email protected]I love that these artichoke bites are baked, not fried. It makes them a healthier option.
Fales Silas
[email protected]These artichoke bites are the perfect finger food for parties. They're easy to eat and everyone loves them.
Allauddin khaan Wazir
[email protected]I'm not a big fan of artichokes, but I loved these artichoke bites. They were so cheesy and flavorful.
Juliet Salinas
[email protected]I made these artichoke bites for a potluck and they were gone in minutes! Everyone raved about how good they were.
Meerab Ayoub
[email protected]These artichoke bites are so delicious and flavorful. The artichoke hearts are tender and the breadcrumb topping is crispy and golden brown.
Ubaidkhan hassanzai
[email protected]I love that these artichoke bites can be made ahead of time. It makes them perfect for busy weeknights.
Ikhlaq DJ Studio
[email protected]I've made these artichoke bites several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Selai Ligaiula
[email protected]These artichoke bites were a hit at my last party! They were so easy to make and everyone loved them.