ARTICHOKE BITES
Steps:
- Preheat the oven to 375 degrees F. Lightly butter or spray a 6-cup nonstick muffin tin. Toast the bread slice until crisp. Cool, cut the toast into small pieces and put into a medium-size bowl and add the oregano, artichoke hearts, cheese, and parsley. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Stir into the artichoke mixture. Lightly beat the eggs in a small bowl until foamy, stir into the artichoke mixture; spoon a 1/4 cup of the mixture into each of the muffin cups. Cook until lightly puffed, golden, and just set in the center, about 17 to 20 minutes. Let cool on a rack for about 5 minutes, then remove the artichoke bites from the pan and serve warm.
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Jonathan Nast
[email protected]I've made these artichoke bites several times and they're always a hit. They're the perfect appetizer or snack.
Muhammad Rashid
[email protected]These artichoke bites are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Khalid Saeedi
[email protected]I love that these artichoke bites are vegetarian. They're a great option for meatless meals.
Sultan Bajwa
[email protected]These artichoke bites are a great way to use up leftover artichokes.
ricky alvarez
[email protected]Overall, I thought these artichoke bites were pretty good. I would definitely make them again.
Gleny Trejo
[email protected]I had some trouble getting the artichoke bites to brown evenly. I think I'll try baking them instead of frying them next time.
Hdhdh Dhrh
[email protected]The artichoke bites were a bit bland. I think I'll add some extra spices next time.
Ibrahim Bashir
[email protected]I found that the artichoke bites were a bit too salty for my taste.
Oyshe Momo
[email protected]These artichoke bites are a bit time-consuming to make, but they're definitely worth the effort.
Duru Junior
[email protected]I followed the recipe exactly and the artichoke bites turned out perfectly. They were crispy on the outside and tender on the inside.
LeArrah Rickey
[email protected]These artichoke bites are so versatile. I've served them with marinara sauce, ranch dressing, and even guacamole. They're always a hit.
Md Sueb
[email protected]I love that these artichoke bites can be made ahead of time. It makes them perfect for busy weeknights.
farah zeeshan
[email protected]These artichoke bites are the perfect appetizer. They're easy to make, delicious, and they look impressive.
Hooria Waseem
[email protected]I've made these artichoke bites several times now and they're always a crowd-pleaser.
Oyetunji Igbaro
[email protected]These artichoke bites were a hit at my party! They were so easy to make and everyone loved them.