ARTICHOKE BISQUE
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill.
- Coat the tomatoes, bell peppers and artichoke hearts lightly with oil, place on grill just away from the hottest spot. Turn occasionally with tongs to sear all surfaces. Remove to a dish to let cool. Reserve any juices that accumulate.
- In a large saucepan, saute onion and garlic with butter over medium heat, stirring. In a food processor, small chop the grilled vegetables. In saucepan with onion/garlic mixture, add vegetable stock, cream, grilled vegetables, and cilantro. Bring to simmer, stir to heat evenly. Combine cornstarch and water in a small separate bowl. Slowly add to saucepan while stirring to combine. The sauce will thicken slightly in 1 to 2 minutes to desired consistency. Add more cornstarch or water if necessary.
- Add salt, dash with pepper, to taste. Serve with suggested garnishes, if desired.
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in the void
[email protected]Yum!
Paul Mmeso Soronnadi
[email protected]This artichoke bisque is delicious! I love the creamy texture and the subtle flavor of the artichokes. I served it with a salad and some crusty bread, and it was a perfect meal.
Arielle Martinez
[email protected]I made this artichoke bisque for a party and it was a huge hit! Everyone loved it. It was creamy and flavorful, and the artichokes added a unique flavor. I will definitely be making this again.
Amana Akter
[email protected]This artichoke bisque is so good! It's creamy, flavorful, and the artichokes add a nice touch of texture. I served it with a salad and some crusty bread, and it was a perfect meal.
Santho Mia
[email protected]This was a great recipe! I used fresh artichokes from my garden and they were delicious. The bisque was creamy and flavorful, and I loved the addition of the Parmesan cheese. I will definitely be making this again.
Md Abul hossain
[email protected]This artichoke bisque is perfect for a cold winter day. It's hearty and filling, and the artichokes add a unique flavor. I served it with a salad and some crusty bread.
Anup Bishwokarma
[email protected]I've made this artichoke bisque several times now, and it's always a winner. It's so easy to make and the ingredients are easy to find. I usually serve it with a salad and some crusty bread.
Nironjon Karmakar
[email protected]This artichoke bisque is delicious! I love the creamy texture and the subtle flavor of the artichokes. I served it with a salad and some crusty bread, and it was a perfect meal.
Zoe Gardiner
[email protected]I made this artichoke bisque for a party and it was a huge hit! Everyone loved it. It was creamy and flavorful, and the artichokes added a unique flavor. I will definitely be making this again.
Ebrahim Elsaid
[email protected]This artichoke bisque is so good! It's creamy, flavorful, and the artichokes add a nice touch of texture. I served it with a salad and some crusty bread, and it was a perfect meal.
Captain Schmidt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The artichoke bisque was amazing. It was creamy, flavorful, and the artichokes were cooked perfectly. I will definitely be making this again.
Shariyar Hayder
[email protected]This was a great recipe! I used fresh artichokes from my garden and they were delicious. The bisque was creamy and flavorful, and I loved the addition of the Parmesan cheese. I will definitely be making this again.
Charmain Hawkins
[email protected]This artichoke bisque is perfect for a cold winter day. It's hearty and filling, and the artichokes add a unique flavor. I served it with a salad and some crusty bread.
Mukwano Love
[email protected]This bisque was delicious! I made it for a party and everyone loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Maxamad Cawil
[email protected]I've made this artichoke bisque several times now, and it's always a winner. It's so creamy and flavorful, and the artichokes add a nice touch of texture. I usually serve it with a crusty bread or crackers.
Teame
[email protected]This artichoke bisque was a hit with my family! It was creamy, flavorful, and packed with artichokes. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.